Caldo de Albóndigas www.tiktok.com 43 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. In a large bowl, combine 2 pounds of lean ground beef with 2 teaspoons of oregano, 2 teaspoons of garlic salt, 2 teaspoons of black pepper, 0.5 teaspoon of ground cumin, and 0.5 teaspoon of salt. 2. Add 0.25 of a small white onion, 1 handful of cilantro, 2 minced garlic cloves, and 1 chipotle pepper to the bowl. 3. Stir in 1 cup of rice and 2 eggs. Mix everything together. 4. Shape the meat mixture into meatballs. 5. In a blender, combine 5 roasted roma tomatoes, 0.25 of a small white onion, 2 garlic cloves, 3 chipotle peppers, adobo sauce, chicken bouillon, beef bouillon, and 0.5 teaspoon of ground cumin. 6. Add 5 cups of water to the blender and blend until smooth. 7. In a pot over medium heat, add the tomato broth and 2 quarts of water. 8. Add a pinch of salt and bring to a simmer. 9. Add the meatballs to the simmering broth. 10. Add 2 corns and reduce heat to medium-low. Cover and let cook for 20 minutes. 11. After 20 minutes, add 3 potatoes, celery, and carrots. 12. Mix gently and cover again. Let cook for another 15 minutes. 13. Add 2 calabacitas, cilantro, and another chipotle pepper. Mix gently and let cook for 5-7 minutes before serving. 1. In a large bowl, combine 2 pounds of lean ground beef with 2 teaspoons of oregano, 2 teaspoons of garlic salt, 2 teaspoons of black pepper, 0.5 teaspoon of ground cumin, and 0.5 teaspoon of salt. 2. Add 0.25 of a small white onion, 1 handful of cilantro, 2 minced garlic cloves, and 1 chipotle pepper to the bowl. 3. Stir in 1 cup of rice and 2 eggs. Mix everything together. 4. Shape the meat mixture into meatballs. 5. In a blender, combine 5 roasted roma tomatoes, 0.25 of a small white onion, 2 garlic cloves, 3 chipotle peppers, adobo sauce, chicken bouillon, beef bouillon, and 0.5 teaspoon of ground cumin. 6. Add 5 cups of water to the blender and blend until smooth. 7. In a pot over medium heat, add the tomato broth and 2 quarts of water. 8. Add a pinch of salt and bring to a simmer. 9. Add the meatballs to the simmering broth. 10. Add 2 corns and reduce heat to medium-low. Cover and let cook for 20 minutes. 11. After 20 minutes, add 3 potatoes, celery, and carrots. 12. Mix gently and cover again. Let cook for another 15 minutes. 13. Add 2 calabacitas, cilantro, and another chipotle pepper. Mix gently and let cook for 5-7 minutes before serving. Add Direction Ingredients 2 pounds lean ground beef 2 teaspoons oregano 2 teaspoons garlic salt 2 teaspoons black pepper 0.5 teaspoon ground cumin 0.5 teaspoon salt 0.2 small white onion 1 handful cilantro 2 minced garlic cloves 1 chipotle pepper 1 cup rice 2 eggs 5 roasted roma tomatoes 0.2 white onion 2 garlic cloves 3 chipotle peppers 1 adobo sauce 1 chicken bouillon 1 beef bouillon 0.5 teaspoon ground cumin 5 cups water 1 pinch salt 2 corn 3 potatoes 1 celery 1 carrots 2 calabacitas 1 cilantro 1 chipotle pepper - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large bowl measuring cup meatball scoop blender pot Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe