3-Ingredient Crème Brûlée www.tiktok.com 45 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Whisk 2 egg yolks into 1.5 C melted vanilla bean ice cream. 2. Pour the mixture into 2 ramekins until they are about half full. 3. Place the ramekins in a cake pan and add water to the pan until it reaches the level of the mixture in the ramekins. 4. Bake at 325° for 35-45 minutes, or until the mixture is set but still jiggles slightly. 5. Refrigerate for at least 2-3 hours. 6. Combine sugar and water in a pan and cook until the water evaporates and the sugar turns brown. 7. Pour the caramelized sugar over the chilled crème brûlée and rotate the ramekin to coat the top. 8. Let it set and enjoy! 1. Whisk 2 egg yolks into 1.5 C melted vanilla bean ice cream. 2. Pour the mixture into 2 ramekins until they are about half full. 3. Place the ramekins in a cake pan and add water to the pan until it reaches the level of the mixture in the ramekins. 4. Bake at 325° for 35-45 minutes, or until the mixture is set but still jiggles slightly. 5. Refrigerate for at least 2-3 hours. 6. Combine sugar and water in a pan and cook until the water evaporates and the sugar turns brown. 7. Pour the caramelized sugar over the chilled crème brûlée and rotate the ramekin to coat the top. 8. Let it set and enjoy! Add Direction Ingredients 1.5 C vanilla bean ice cream 2 egg yolks sugar water - + - + - + - + Add ingredient Equipment ramekins whisk oven cake pan pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe