High Protein Korean BBQ Chicken Rice Bowls vt.tiktok.com 1 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Get your boneless chicken thighs and add black pepper, garlic and ginger paste, gochujang, sriracha, sesame seeds and soy sauce. Mix well. 2. Thinly slice your cucumbers. 3. Add salt, fresh garlic, gochujang, honey, rice vinegar, sesame seeds, red pepper flakes, and soy sauce to the cucumbers. Mix well and store in a container to refrigerate. 4. Lay the marinated chicken on a sheet pan and oven bake or air fry at 200°C/400°F for 16-18 minutes until golden brown and juicy. 5. Slice up your chicken into delicious cubes. 6. Serve the chicken with rice and cucumber salad. 1. Get your boneless chicken thighs and add black pepper, garlic and ginger paste, gochujang, sriracha, sesame seeds and soy sauce. Mix well. 2. Thinly slice your cucumbers. 3. Add salt, fresh garlic, gochujang, honey, rice vinegar, sesame seeds, red pepper flakes, and soy sauce to the cucumbers. Mix well and store in a container to refrigerate. 4. Lay the marinated chicken on a sheet pan and oven bake or air fry at 200°C/400°F for 16-18 minutes until golden brown and juicy. 5. Slice up your chicken into delicious cubes. 6. Serve the chicken with rice and cucumber salad. Add Direction Ingredients 900 g boneless chicken thighs 1.5 tsp black pepper 1 tbsp garlic paste 1 tbsp ginger paste 40 g gochujang paste 25 g sriracha 1 tbsp sesame seeds 40 ml light soy sauce 400 g cucumbers 1 tsp salt 1 tsp fresh garlic 15 g gochujang 15 g honey 30 ml rice vinegar 1 tbsp sesame seeds 1 tsp red pepper flakes 25 ml light soy sauce 520 g cooked basmati rice black sesame seeds - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment baking sheet knife mixing bowl oven or air fryer Add equipment Tips Marinate the chicken overnight for best flavor. You can use chicken breast, slicing it thinly before marinating. Make the cucumber salad in batches and store it for later use. The flavors improve over time. When air frying, monitor the chicken; it may cook faster if the sheet pan isn't full. Store cucumbers separately when reheating; warm the chicken and rice in a pan on low heat. Garnish with black sesame seeds (optional). Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
