Roasted Tomato Soup & Grilled Cheese www.tiktok.com 12 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Place the tomatoes on a cutting board and slice them. 2. Place the sliced tomatoes in a baking sheet and add olive oil, salt, pepper, and thyme. 3. Roast the tomatoes in the oven at 375 degrees Fahrenheit for approximately 20 minutes. 4. While tomatoes are roasting, chop the onion, carrot, and celery. 5. In a Le Creuset pot, saute the chopped onion, carrot, and celery with olive oil and season with salt and pepper. 6. Add the roasted tomatoes and tomato paste to the pot. 7. Add the garlic, and mix well. 8. Pour vegetable broth into the pot. 9. Cover and simmer the mixture for 15 minutes. 10. Use an immersion blender to blend the soup until smooth. 11. Stir in heavy cream. 12. Make a grilled cheese sandwich by spreading butter on two slices of bread, layering cheddar and provolone cheese, and grilling the sandwich in a pan until golden brown and cheese is melted. 13. Serve the soup with grilled cheese. 1. Place the tomatoes on a cutting board and slice them. 2. Place the sliced tomatoes in a baking sheet and add olive oil, salt, pepper, and thyme. 3. Roast the tomatoes in the oven at 375 degrees Fahrenheit for approximately 20 minutes. 4. While tomatoes are roasting, chop the onion, carrot, and celery. 5. In a Le Creuset pot, saute the chopped onion, carrot, and celery with olive oil and season with salt and pepper. 6. Add the roasted tomatoes and tomato paste to the pot. 7. Add the garlic, and mix well. 8. Pour vegetable broth into the pot. 9. Cover and simmer the mixture for 15 minutes. 10. Use an immersion blender to blend the soup until smooth. 11. Stir in heavy cream. 12. Make a grilled cheese sandwich by spreading butter on two slices of bread, layering cheddar and provolone cheese, and grilling the sandwich in a pan until golden brown and cheese is melted. 13. Serve the soup with grilled cheese. Add Direction Ingredients 4 tomatoes 2 tablespoons olive oil 1 pinch salt 1 pinch pepper 2 sprigs fresh thyme 1 bulb garlic 1 onion 2 carrot 2 stalks celery 10 leaves fresh basil 1 tablespoon tomato paste 1 cup vegetable broth 2 tablespoons heavy cream 1 tablespoon butter 2 slices cheddar cheese 2 slices provolone cheese 1 tablespoon olive oil - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board baking sheet oven Le Creuset pot wooden spoon immersion blender frying pan spatula fork Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
