Crispy Prawn Wontons with Chili Garlic Sauce

Crispy Prawn Wontons with Chili Garlic Sauce

47 mins
Serves 12
Serves

Directions

  1. 1.

    Add shrimp, green onions, garlic, cornstarch, soy sauce, sesame oil, and chili to a food processor and blend.

  2. 2.

    Place the mixture in wonton wrappers and fold.

  3. 3.

    Fry the wontons until golden brown.

  4. 4.

    In a mortar and pestle, add jalapenos, garlic, sugar and blend.

  5. 5.

    Squeeze in one whole lime.

  6. 6.

    Add in fish sauce and cilantro.

  7. 7.

    Serve the crispy wontons with the chili garlic sauce.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

Ingredients

  • 10 shrimp
  • 3 green onions
  • 3 cloves garlic
  • 2 tbsp corn starch
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 chili
  • 1 pinch salt
  • 3 jalapenos
  • 1 pinch sugar
  • 1 lime
  • 1 tbsp fish sauce
  • 1 handful cilantro
  • 12 wonton wrappers

Equipment

food processor small chopper mortar and pestle

Tips

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