Burrata Chicken Milanese www.tiktok.com 20 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Whisk together extra virgin olive oil, balsamic vinegar, honey, salt, and pepper. Halve the tomatoes and add them to the dressing; leave to marinate. 2. Combine Italian seasoning, salt, pepper, onion powder, and garlic powder. Prepare three shallow dishes: one with flour and half the seasoning mix, one with beaten eggs, and one with panko and the remaining seasoning mix. 3. Slice the chicken breast in half horizontally. Place between cling film and pound to an even thickness. 4. Dredge the chicken in flour, then egg, then panko breadcrumbs. Place on a tray. 5. Heat olive oil in a large pan over medium-high heat. Fry the chicken for 2-3 minutes per side until golden and crispy. 6. Serve the chicken with a squeeze of lemon juice and a pinch of salt. Top with burrata and the marinated tomatoes. 7. Toss the rocket in the leftover marinade and serve alongside with shaved parmesan. 1. Whisk together extra virgin olive oil, balsamic vinegar, honey, salt, and pepper. Halve the tomatoes and add them to the dressing; leave to marinate. 2. Combine Italian seasoning, salt, pepper, onion powder, and garlic powder. Prepare three shallow dishes: one with flour and half the seasoning mix, one with beaten eggs, and one with panko and the remaining seasoning mix. 3. Slice the chicken breast in half horizontally. Place between cling film and pound to an even thickness. 4. Dredge the chicken in flour, then egg, then panko breadcrumbs. Place on a tray. 5. Heat olive oil in a large pan over medium-high heat. Fry the chicken for 2-3 minutes per side until golden and crispy. 6. Serve the chicken with a squeeze of lemon juice and a pinch of salt. Top with burrata and the marinated tomatoes. 7. Toss the rocket in the leftover marinade and serve alongside with shaved parmesan. Add Direction Ingredients 250 g Chicken Breast 1.5 tsp Italian Seasoning 1 tsp Salt 0.5 tsp Onion Powder 0.5 tsp Garlic Powder 0.5 tsp Black Pepper 35 g Flour 2 Eggs 60 g Panko Breadcrumbs 120 ml Olive Oil 2 tbsp Extra Virgin Olive Oil 1 tbsp Balsamic Vinegar 0.5 tsp Honey 150 g Baby Plum Tomatoes 60 g Rocket/Arugula 2 Lemon Wedges 1 pinch Flaky Sea Salt 150 g Burrata 1 Parmesan - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment mixing bowl whisk small pot or bowl 3 large shallow dishes tray cling film mallet or rolling pin large pan tongs Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe