Shakshuka www.tiktok.com 12 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut the red and orange bell peppers into strips, then dice them. 2. Dice the onion. 3. Cut the green bell pepper into strips, then dice them. 4. Slice the jalapeno pepper. 5. Cut the tomatoes in half, then dice them. 6. Add olive oil to a frying pan. 7. Add the diced onions and bell peppers to the pan and sauté until softened. 8. Add salt, cumin, and garlic to the pan. 9. Stir in the tomato paste and cook until it forms a light sauce. 10. Add the smoked paprika and the diced tomatoes. 11. Add thyme, bring to a simmer and cook until the sauce thickens. 12. Crack four eggs into the pan. 13. Add salt and fresh parsley. 14. Cover and cook until eggs are set. 15. Add crumbled feta cheese and more parsley. 16. Serve with bread. 1. Cut the red and orange bell peppers into strips, then dice them. 2. Dice the onion. 3. Cut the green bell pepper into strips, then dice them. 4. Slice the jalapeno pepper. 5. Cut the tomatoes in half, then dice them. 6. Add olive oil to a frying pan. 7. Add the diced onions and bell peppers to the pan and sauté until softened. 8. Add salt, cumin, and garlic to the pan. 9. Stir in the tomato paste and cook until it forms a light sauce. 10. Add the smoked paprika and the diced tomatoes. 11. Add thyme, bring to a simmer and cook until the sauce thickens. 12. Crack four eggs into the pan. 13. Add salt and fresh parsley. 14. Cover and cook until eggs are set. 15. Add crumbled feta cheese and more parsley. 16. Serve with bread. Add Direction Ingredients 2 red bell pepper 1 orange bell pepper 1 onion 1 green bell pepper 1 jalapeno pepper 3 tomatoes 2 tablespoons olive oil 1 pinch salt 1 teaspoon cumin 2 cloves garlic 1 tablespoon tomato paste 1 tablespoon smoked paprika 1 cup fresh tomatoes 1 sprig fresh thyme 4 eggs 100 g feta cheese 1 handful parsley 1 slice bread - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board frying pan wooden spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe