Homemade Cottage Cheese www.tiktok.com 60 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Pour 1 gallon of milk into the Ninja Foodi. 2. Select the "yogurt" function on the Ninja Foodi and set the temperature to 160-180°F. 3. Once the milk reaches 160°F, slowly drizzle in 0.75 cup of white vinegar. 4. Gently stir to break up the curds and let it sit for 30 minutes with the lid on. 5. After 30 minutes, use a slotted spoon to remove the curds from the whey. 6. Place the curds into a cheesecloth-lined strainer to drain for another 30 minutes. 7. After 30 minutes, gather the cheesecloth, gently squeeze to remove excess whey, and rinse under cool water. 8. Remove the cottage cheese from the cheesecloth and place in a container. 9. Add salt to taste and optionally add a couple of tablespoons of heavy whipping cream for a creamier consistency. 1. Pour 1 gallon of milk into the Ninja Foodi. 2. Select the "yogurt" function on the Ninja Foodi and set the temperature to 160-180°F. 3. Once the milk reaches 160°F, slowly drizzle in 0.75 cup of white vinegar. 4. Gently stir to break up the curds and let it sit for 30 minutes with the lid on. 5. After 30 minutes, use a slotted spoon to remove the curds from the whey. 6. Place the curds into a cheesecloth-lined strainer to drain for another 30 minutes. 7. After 30 minutes, gather the cheesecloth, gently squeeze to remove excess whey, and rinse under cool water. 8. Remove the cottage cheese from the cheesecloth and place in a container. 9. Add salt to taste and optionally add a couple of tablespoons of heavy whipping cream for a creamier consistency. Add Direction Ingredients 1 gallon whole milk 0.8 cup white vinegar - + - + Add ingredient Equipment Ninja Foodi heavy bottom pot digital thermometer cheesecloth Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe