Whipped Tofu Toast with Tomato and Leek Confit

Name: Whipped Tofu Toast with Tomato and Leek Confit
Total time: 123 min
Yield: 1 servings
Cuisine: French
Ingredients: 1 cup tomatoes; 1 leek; 1.5 cup garlic; 0 @algaecookingclub oil; 1 14 oz container soft tofu; 1 lemon; 1 tsp dijon mustard; 2 tbsp coconut aminos; 1 tbsp miso; 1 tsp smoked paprika; 0 kosher salt; 0 toast; 0 herbs

2h 3m

Serves 1

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Whipped Tofu Toast with Tomato and Leek Confit

instagram.com

2h 3m

Serves 1

Directions

1In a small pot, add garlic, tomatoes, leeks, and enough algae oil to fully submerge ingredients. Cook on low heat for at least two hours.
2Add tofu, lemon zest and juice, dijon mustard, coconut aminos, miso, smoked paprika, and kosher salt to a high speed blender.
3While blending, add 3-4 tbsp of the confit oil to the blender.
4Toast bread, spoon tofu spread on top.
5Add confit tomatoes, garlic, and leeks.
6Top with smoked paprika, salt, and herbs.

Ingredients

1 cup tomatoes
1 leek
1.5 cup garlic
0 @algaecookingclub oil
1 14 oz container soft tofu
1 lemon
1 tsp dijon mustard
2 tbsp coconut aminos
1 tbsp miso
1 tsp smoked paprika
0 kosher salt
0 toast
0 herbs

Equipment

small pothigh speed blenderknifezester

Whipped Tofu Toast with Tomato and Leek Confit

Whipped Tofu Toast with Tomato and Leek Confit

Directions

Ingredients

Equipment

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