Lemon Blueberry Pound Cake

Lemon Blueberry Pound Cake

59 mins
Serves 6
Serves

Directions

  1. 1.

    Add oil to a bowl.

  2. 2.

    Add sugar.

  3. 3.

    Add yogurt.

  4. 4.

    Add eggs.

  5. 5.

    Add lemon juice.

  6. 6.

    Add lemon zest.

  7. 7.

    Add vanilla extract.

  8. 8.

    Mix wet ingredients together.

  9. 9.

    Add flour.

  10. 10.

    Mix until smooth.

  11. 11.

    Add blueberries to a separate bowl and toss with flour.

  12. 12.

    Add blueberries to the wet batter.

  13. 13.

    Mix gently until combined.

  14. 14.

    Pour batter into a loaf pan lined with baking paper.

  15. 15.

    Bake.

  16. 16.

    Make icing by mixing milk and powdered sugar.

  17. 17.

    Drizzle icing over the cooled cake.

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  2. 2.

  3. 3.

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  5. 5.

  6. 6.

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  13. 13.

  14. 14.

  15. 15.

  16. 16.

  17. 17.

Ingredients

  • 1 cup oil
  • 1 cup sugar
  • 1 cup yogurt
  • 3 eggs
  • 1 cup lemon juice
  • 2 tsp lemon zest
  • 1 tsp vanilla extract
  • 2 cups flour
  • 1 cup blueberries
  • 1 cup powdered sugar
  • 2 tbsp milk

Equipment

wooden bowl whisk citrus juicer measuring jug spatula loaf pan baking paper

Tips

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