Hasselback Teriyaki Tofu Steaks
Directions
- 1Press the tofu using plates and cloths.
- 2Slice the tofu into two steaks, then slice grooves into it at 2-3 millimeter intervals using chopsticks.
- 3Combine teriyaki, soy sauce, maple syrup, lime zest, lime juice, and ginger in a bowl for the sauce.
- 4Add most of the sauce to the tofu, saving some for topping.
- 5Bake the tofu.
- 6Prepare the toppings: chop the spring onions and red chili. Slice the cucumber
- 7Serve the tofu steaks over rice, with cucumber, chili and spring onions as toppings. Drizzle extra sauce.
Ingredients
- 1 block tofu
- 6 tbsp teriyaki sauce
- 2 tbsp soy sauce
- 2 tbsp maple syrup
- 1 tbsp lime zest
- 1 tbsp lime juice
- 1 tbsp ginger
- 2 tbsp spring onions
- 1 unit red chili
- 1 tbsp sesame seeds
- 1 bowl rice
- 1 unit cucumber
Equipment
platesclothsknifechopsticksbowlovenbaking trayparchment paper