Chicken Cobbler www.tiktok.com 5 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Put the chicken breasts, salt, pepper, and garlic powder in the crockpot. 2. Add the cream of chicken soup and the peas and carrots. 3. Cover and cook on high for four hours. 4. Shred the chicken. 5. Add the cream of mushroom and roasted garlic soup and the milk. 6. Add the Red Lobster Cheddar Bay biscuit mix, including the seasoning packet; don't mix. 7. Cook on high for another hour or an hour and a half. 1. Put the chicken breasts, salt, pepper, and garlic powder in the crockpot. 2. Add the cream of chicken soup and the peas and carrots. 3. Cover and cook on high for four hours. 4. Shred the chicken. 5. Add the cream of mushroom and roasted garlic soup and the milk. 6. Add the Red Lobster Cheddar Bay biscuit mix, including the seasoning packet; don't mix. 7. Cook on high for another hour or an hour and a half. Add Direction Ingredients 3 chicken breasts 1 pinch salt 1 pinch pepper 1 pinch garlic powder 1 can cream of chicken soup 1 bag peas and carrots 1 can cream of mushroom and roasted garlic 2 cups milk 1 package Red Lobster Cheddar Bay biscuit mix - + - + - + - + - + - + - + - + - + Add ingredient Equipment crockpot Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
