Directions
- 1Mix together 4 and 1/2 cups of flour, 1 teaspoon of salt, and 2 and 1/2 cups of heavy cream.
- 2Knead the dough for about 15 to 20 minutes until it becomes super soft.
- 3Cut the dough into 12 equal pieces and roll them up into small balls.
- 4Cover and let these sit for about 20 minutes.
- 5Roll each ball into a thin circle.
- 6Cook each tortilla on a hot pan for about 1 minute per side.
Ingredients
- 4.5 cups flour
- 1 teaspoon salt
- 2.5 cups heavy cream
Equipment
bowlspatulakniferolling pinpan
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