Homemade Flour Tortillas www.facebook.com 20 mins Pick the duration units Minutes Hours Serves 12 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Mix together 4 and 1/2 cups of flour, 1 teaspoon of salt, and 2 and 1/2 cups of heavy cream. 2. Knead the dough for about 15 to 20 minutes until it becomes super soft. 3. Cut the dough into 12 equal pieces and roll them up into small balls. 4. Cover and let these sit for about 20 minutes. 5. Roll each ball into a thin circle. 6. Cook each tortilla on a hot pan for about 1 minute per side. 1. Mix together 4 and 1/2 cups of flour, 1 teaspoon of salt, and 2 and 1/2 cups of heavy cream. 2. Knead the dough for about 15 to 20 minutes until it becomes super soft. 3. Cut the dough into 12 equal pieces and roll them up into small balls. 4. Cover and let these sit for about 20 minutes. 5. Roll each ball into a thin circle. 6. Cook each tortilla on a hot pan for about 1 minute per side. Add Direction Ingredients 4.5 cups flour 1 teaspoon salt 2.5 cups heavy cream - + - + - + Add ingredient Equipment bowl spatula knife rolling pin pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
