Chicken Gnocchi Choke Me Soup www.tiktok.com 20 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Generously season chicken breasts with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil. 2. Finely dice a large shallot. 3. Crush and roughly chop some garlic. 4. In a heavy bottom pot over medium-high heat, add a generous amount of olive oil and carefully lay in your chicken. If your pot isn't big enough, don't overcrowd it; just do a couple of batches. 5. Once the chicken is fully cooked, remove it and either chop it or shred it. 6. Add a little more olive oil, garlic, and shallots to the pot. 7. Squeeze in a little bit of tomato paste. 8. Add in a little bit of sun-dried tomatoes. 9. After a few minutes, add a whole lot of chicken stock. 10. After about 15 minutes, add in your heavy cream and a good amount of cheese from your Parmigiano Reggiano. 11. Let it simmer to thicken up. 12. After about 20 minutes, salt to taste, add in cold butter, your chicken, gnocchi, and a handful of spinach. 1. Generously season chicken breasts with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil. 2. Finely dice a large shallot. 3. Crush and roughly chop some garlic. 4. In a heavy bottom pot over medium-high heat, add a generous amount of olive oil and carefully lay in your chicken. If your pot isn't big enough, don't overcrowd it; just do a couple of batches. 5. Once the chicken is fully cooked, remove it and either chop it or shred it. 6. Add a little more olive oil, garlic, and shallots to the pot. 7. Squeeze in a little bit of tomato paste. 8. Add in a little bit of sun-dried tomatoes. 9. After a few minutes, add a whole lot of chicken stock. 10. After about 15 minutes, add in your heavy cream and a good amount of cheese from your Parmigiano Reggiano. 11. Let it simmer to thicken up. 12. After about 20 minutes, salt to taste, add in cold butter, your chicken, gnocchi, and a handful of spinach. Add Direction Ingredients 2 chicken chest salt black pepper garlic powder cayenne pepper red pepper flakes thyme oregano dried basil 2 shallot 5 cloves garlic 0.2 cup sun-dried tomatoes 1.5 tbsp tomato paste olive oil 6 cups chicken stock 2 cups heavy cream 2 cups grated parmigiano reggiano 3 tbsp unsalted butter 1 handful spinach 1 lb gnocchi - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment heavy bottom pot knife cutting board tongs wooden spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
