French Onion Chicken and Rice Casserole

French Onion Chicken and Rice Casserole

30 mins
Serves 6
Serves

Directions

  1. 1.

    Preheat oven to 350ºF.

  2. 2.

    Grease a 9x13 inch casserole dish.

  3. 3.

    Cook instant rice.

  4. 4.

    Combine chicken, soup, French onion dip, 1 cup of cheese, chicken broth, and rice in a large bowl. Mix well.

  5. 5.

    Spread the mixture into the prepared dish.

  6. 6.

    Sprinkle with remaining cheese and French fried onions.

  7. 7.

    Bake at 350ºF for 25-30 minutes, or until heated through.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

Ingredients

  • 2 cups shredded chicken
  • 1 can cream of chicken soup
  • 1 cup refrigerated French onion dip
  • 0.5 cup low sodium chicken broth
  • 2 cups cooked rice
  • 1 cup shredded cheese
  • 0.3 cup cheese
  • 0.5 cup French fried onions
  • 1 pinch garlic powder
  • 1 pinch minced onion

Equipment

9x13 inch casserole dish medium saucepan large bowl wooden spoon

Tips

How accurate is this recipe?

Extract your Next Recipe!