Directions
- 1In a small pot, combine high quality chicken stock and water along with your seasonings and bring to a simmer.
- 2Chop some fresh scallions.
- 3Boil your wonton noodles for 30 seconds, drain, and remove.
- 4In the same pot, boil your wontons and blanch your bok choy just before your wontons are cooked.
- 5Lay them on top of your noodles along with your blanched bok choy and strain over that flavorful broth.
- 6Top with lots of fresh scallions, chili oil, and enjoy!
Ingredients
- 2 cups high quality chicken stock
- 1.5 cups water
- 1 piece ginger
- 0.25 tsp white pepper
- 0.25 tsp msg
- 0.5 tsp salt
- 0.25 tsp sugar
- 1 tsp sesame oil
- 2 scallions
- 6 oz wonton noodles
- 1 cup bok choy
- 8 wontons
- 1 chili oil
Equipment
small potwokchopping boardknifespoonchopsticksstrainerbowl
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