Soy Glazed Chicken www.facebook.com 20 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Season the chicken with salt and pepper. 2. Coat the chicken with cornstarch. 3. Fry the chicken until cooked all the way through and set aside. 4. Melt some butter and stir fry the garlic and ginger until fragrant. 5. Add soy sauce, sake, mirin, and honey. 6. Cook the sauce until it thickens. 7. Add the chicken and coat it with the sauce. 8. Serve with hot steamed rice and enjoy! 1. Season the chicken with salt and pepper. 2. Coat the chicken with cornstarch. 3. Fry the chicken until cooked all the way through and set aside. 4. Melt some butter and stir fry the garlic and ginger until fragrant. 5. Add soy sauce, sake, mirin, and honey. 6. Cook the sauce until it thickens. 7. Add the chicken and coat it with the sauce. 8. Serve with hot steamed rice and enjoy! Add Direction Ingredients 2 chicken 1 pinch salt 1 pinch pepper 1 cup cornstarch 2 tablespoons butter 2 cloves garlic 1 tablespoon ginger 4 tablespoons soy sauce 2 tablespoons sake 2 tablespoons mirin 2 tablespoons honey 1 tablespoon sesame seeds 2 stalks spring onions 1 bowl steamed rice - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment frying pan bowl tongs wooden spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
