Directions
- 1Season the chicken with salt and pepper.
- 2Coat the chicken with cornstarch.
- 3Fry the chicken until cooked all the way through and set aside.
- 4Melt some butter and stir fry the garlic and ginger until fragrant.
- 5Add soy sauce, sake, mirin, and honey.
- 6Cook the sauce until it thickens.
- 7Add the chicken and coat it with the sauce.
- 8Serve with hot steamed rice and enjoy!
Ingredients
- 2 chicken
- 1 pinch salt
- 1 pinch pepper
- 1 cup cornstarch
- 2 tablespoons butter
- 2 cloves garlic
- 1 tablespoon ginger
- 4 tablespoons soy sauce
- 2 tablespoons sake
- 2 tablespoons mirin
- 2 tablespoons honey
- 1 tablespoon sesame seeds
- 2 stalks spring onions
- 1 bowl steamed rice
Equipment
frying panbowltongswooden spoon
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