Garlic Butter Steak Bites with Creamy Sauce
Directions
- 1Dice shallots, mince four cloves of garlic, chop a handful of fresh parsley.
- 2Peel and cut 1.5 pounds of Yukon gold potatoes into even chunks.
- 3Place potatoes in a pot of room temperature water and bring to a boil.
- 4Once boiling, add one tablespoon of chicken bouillon.
- 5Mash the cooked potatoes with two tablespoons of salted butter, two tablespoons of sour cream, and 1/3 cup of heavy cream.
- 6Add seasoning blend, salt, and pepper to taste.
- 7Cut the filet mignons into bite-sized pieces.
- 8Season the steak bites with salt, pepper, and garlic.
- 9Sear the steak bites in a hot cast iron for one to two minutes on each side.
- 10In the same pan, add four tablespoons of butter, fresh garlic, and the seared steak.
- 11Add more seasoning and a sauce of choice.
- 12Sauté shallots and garlic in the residual flavor from the steak.
- 13Add half a cup of white wine, let it reduce, then add one cup of heavy cream and let reduce.
- 14Add fresh parsley, black pepper to taste, and plate.
Ingredients
- 2 Shallots
- 4 cloves Garlic
- 1 handful Parsley
- 1.5 pounds Yukon gold potatoes
- 1 tablespoon Chicken bouillon
- 2 tablespoons Salted butter
- 2 tablespoons Sour cream
- 1 1/3 cup Heavy cream
- 1 Seasoning blend
- 1 Kosher salt
- 1 Black pepper
- 2 Filet mignon
- 4 tablespoons Butter
- 0.5 cup White wine
- 1 cup Heavy cream
Equipment
knifecutting boardpotpotato masherbowlcast iron skilletmeasuring spoonsmeasuring cups