Garlic Butter Steak Bites with Creamy Sauce www.tiktok.com 11 mins Pick the duration units Minutes Hours Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Dice shallots, mince four cloves of garlic, chop a handful of fresh parsley. 2. Peel and cut 1.5 pounds of Yukon gold potatoes into even chunks. 3. Place potatoes in a pot of room temperature water and bring to a boil. 4. Once boiling, add one tablespoon of chicken bouillon. 5. Mash the cooked potatoes with two tablespoons of salted butter, two tablespoons of sour cream, and 1/3 cup of heavy cream. 6. Add seasoning blend, salt, and pepper to taste. 7. Cut the filet mignons into bite-sized pieces. 8. Season the steak bites with salt, pepper, and garlic. 9. Sear the steak bites in a hot cast iron for one to two minutes on each side. 10. In the same pan, add four tablespoons of butter, fresh garlic, and the seared steak. 11. Add more seasoning and a sauce of choice. 12. Sauté shallots and garlic in the residual flavor from the steak. 13. Add half a cup of white wine, let it reduce, then add one cup of heavy cream and let reduce. 14. Add fresh parsley, black pepper to taste, and plate. 1. Dice shallots, mince four cloves of garlic, chop a handful of fresh parsley. 2. Peel and cut 1.5 pounds of Yukon gold potatoes into even chunks. 3. Place potatoes in a pot of room temperature water and bring to a boil. 4. Once boiling, add one tablespoon of chicken bouillon. 5. Mash the cooked potatoes with two tablespoons of salted butter, two tablespoons of sour cream, and 1/3 cup of heavy cream. 6. Add seasoning blend, salt, and pepper to taste. 7. Cut the filet mignons into bite-sized pieces. 8. Season the steak bites with salt, pepper, and garlic. 9. Sear the steak bites in a hot cast iron for one to two minutes on each side. 10. In the same pan, add four tablespoons of butter, fresh garlic, and the seared steak. 11. Add more seasoning and a sauce of choice. 12. Sauté shallots and garlic in the residual flavor from the steak. 13. Add half a cup of white wine, let it reduce, then add one cup of heavy cream and let reduce. 14. Add fresh parsley, black pepper to taste, and plate. Add Direction Ingredients 2 Shallots 4 cloves Garlic 1 handful Parsley 1.5 pounds Yukon gold potatoes 1 tablespoon Chicken bouillon 2 tablespoons Salted butter 2 tablespoons Sour cream 1 1/3 cup Heavy cream 1 Seasoning blend 1 Kosher salt 1 Black pepper 2 Filet mignon 4 tablespoons Butter 1/2 cup White wine 1 cup Heavy cream - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board pot potato masher bowl cast iron skillet measuring spoons measuring cups Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
