Savoury Chickpea Pancakes

Savoury Chickpea Pancakes

12 mins
Serves 4
Serves

Directions

  1. 1.

    Add all the ingredients into a bowl and mix until you form a smooth batter.

  2. 2.

    Leave to rest for 10 minutes.

  3. 3.

    Oil a non-stick pan with a tsp of coconut oil and pour the batter.

  4. 4.

    Cook the pancakes until golden brown and ready.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

Ingredients

  • 150 g chickpea flour
  • 1/4 tsp baking powder
  • 1/4 tsp turmeric
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 2 tbsp coconut cream
  • 230 ml water
  • 1 tsp coconut oil

Equipment

bowl whisk non-stick pan spoon spatula

Tips

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