Low Calorie Jalapeño Ranch www.tiktok.com 35 mins Pick the duration units Minutes Hours Serves 18 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Slice four jalapeños and broil them on high for 7-10 minutes to soften them and develop their flavor. 2. Add the roasted jalapeños, fat-free Greek yogurt, low-fat mayo, buttermilk, salt, and pepper to a blender. 3. Blend until completely smooth. 4. Transfer the mixture to a bowl. 5. Add 1-2 tablespoons of chives and cilantro. 6. Finish with a squeeze of lime juice. 7. Place in the fridge for a couple of hours to let the flavors blend. 1. Slice four jalapeños and broil them on high for 7-10 minutes to soften them and develop their flavor. 2. Add the roasted jalapeños, fat-free Greek yogurt, low-fat mayo, buttermilk, salt, and pepper to a blender. 3. Blend until completely smooth. 4. Transfer the mixture to a bowl. 5. Add 1-2 tablespoons of chives and cilantro. 6. Finish with a squeeze of lime juice. 7. Place in the fridge for a couple of hours to let the flavors blend. Add Direction Ingredients 228 g Greek yogurt 80 g low fat mayo 240 g low fat buttermilk 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 1 tablespoon fresh chives 1 tablespoon fresh cilantro 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 a lime juice 4 roasted jalapeños - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment blender knife baking sheet measuring spoons Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe