Focaccia Sandwich

Focaccia Sandwich

Serves 1
Serves

Directions

  1. 1.

    Toast the focaccia bread in the oven or a frying pan until golden brown.

  2. 2.

    Prepare the basil pesto by blending basil leaves, garlic, olive oil, and other ingredients in a blender. The exact recipe is not shown in the video.

  3. 3.

    Make garlic aioli by blending roasted garlic, olive oil, lemon juice, and an egg in a hand blender. The exact quantities are not shown in the video.

  4. 4.

    Spread garlic aioli and basil pesto on each slice of focaccia.

  5. 5.

    Layer mortadella slices on the pesto, followed by the burrata ball spread on top.

  6. 6.

    Season with salt and pepper.

  7. 7.

    Top with arugula.

  8. 8.

    Cover with the other slice of focaccia.

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Ingredients

  • 2 slices focaccia bread
  • 2 tbsp basil pesto
  • 3 tbsp garlic aioli
  • 6 slices mortadella
  • 1 ball burrata
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 1 handful arugula

Equipment

oven frying pan tongs blender hand blender spoon knife

Tips

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