Elote Chicken Enchiladas www.tiktok.com 25 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. If cooking chicken, season with salt, pepper, and garlic powder; cook, then shred. Otherwise, use rotisserie chicken. 2. Roast corn and jalapeno in avocado oil. 3. In a bowl, mix mayonnaise, yogurt, lime juice, chili powder, cumin, salt, and hot sauce. 4. Add cotija cheese and mix well. 5. Add the cooked corn and jalapenos; mix and set aside a few scoops for topping. 6. Add shredded chicken and stir. 7. Warm the tortillas. 8. Add a few scoops of the chicken mixture to each tortilla and roll up. 9. In an oven-safe pan, add a thin layer of green enchilada sauce. 10. Lay the rolled enchiladas in the pan and cover with more sauce. 11. Top with shredded Monterey Jack cheese. 12. Bake at 375°F for 25 minutes. 13. Top with the reserved corn mixture and more cotija cheese. 1. If cooking chicken, season with salt, pepper, and garlic powder; cook, then shred. Otherwise, use rotisserie chicken. 2. Roast corn and jalapeno in avocado oil. 3. In a bowl, mix mayonnaise, yogurt, lime juice, chili powder, cumin, salt, and hot sauce. 4. Add cotija cheese and mix well. 5. Add the cooked corn and jalapenos; mix and set aside a few scoops for topping. 6. Add shredded chicken and stir. 7. Warm the tortillas. 8. Add a few scoops of the chicken mixture to each tortilla and roll up. 9. In an oven-safe pan, add a thin layer of green enchilada sauce. 10. Lay the rolled enchiladas in the pan and cover with more sauce. 11. Top with shredded Monterey Jack cheese. 12. Bake at 375°F for 25 minutes. 13. Top with the reserved corn mixture and more cotija cheese. Add Direction Ingredients 2 cups Cooked Chicken 6 Tortillas 1.5 cups Shredded Monterey Jack cheese 1 Jalapeno 8 oz Green Enchilada Sauce 1 Cotija Cheese 0.8 cups Avocado Oil 1 Mayonnaise 2 tbsp Plain Yogurt 0.5 Lime 1 tbsp Hot Sauce 1 tbsp Chili Powder 0.8 tsp Cumin 0.5 tsp Salt 1 Corn - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pan bowl spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
