Cutting a Bone-in Rib Eye

Cutting a Bone-in Rib Eye

2 mins
Serves 13
Serves

Directions

  1. 1.

    Always have a sharp knife.

  2. 2.

    Always cut an X pattern on your cryo-vac bag and use the bag as a trough.

  3. 3.

    Square off the end.

  4. 4.

    Cut in between the bones.

  5. 5.

    Take off the back rib.

  6. 6.

    Cut 1 1/4 to 1 1/2 inches steaks.

  7. 7.

    Cut the cap.

  8. 8.

    Roll the cap and tie it up with string.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

Ingredients

  • 16.2 lb rib eye

Equipment

sharp knife

Tips

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