Cutting a Bone-in Rib Eye www.tiktok.com 2 mins Pick the duration units Minutes Hours Serves 13 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Always have a sharp knife. 2. Always cut an X pattern on your cryo-vac bag and use the bag as a trough. 3. Square off the end. 4. Cut in between the bones. 5. Take off the back rib. 6. Cut 1 1/4 to 1 1/2 inches steaks. 7. Cut the cap. 8. Roll the cap and tie it up with string. 1. Always have a sharp knife. 2. Always cut an X pattern on your cryo-vac bag and use the bag as a trough. 3. Square off the end. 4. Cut in between the bones. 5. Take off the back rib. 6. Cut 1 1/4 to 1 1/2 inches steaks. 7. Cut the cap. 8. Roll the cap and tie it up with string. Add Direction Ingredients 16.2 lb rib eye - + Add ingredient Equipment sharp knife Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe