Shapata Roll www.facebook.com Pick the duration units Minutes Hours Serves 5 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Prepare the paratha by tossing it in the air and then cook it on a tava. 2. Spread special mint green sauce on the paratha. 3. Add red onions, zinger pieces, tikka boti, and malai boti on the paratha. 4. Add mayonnaise, pink sauce, imli sauce, and chilli garlic sauce. 5. Add ketchup. 6. Wrap and serve. 1. Prepare the paratha by tossing it in the air and then cook it on a tava. 2. Spread special mint green sauce on the paratha. 3. Add red onions, zinger pieces, tikka boti, and malai boti on the paratha. 4. Add mayonnaise, pink sauce, imli sauce, and chilli garlic sauce. 5. Add ketchup. 6. Wrap and serve. Add Direction Ingredients 100 pieces paratha 100 pieces malai boti 100 pieces tikka boti 100 pieces zinger pieces 100 servings special mint green sauce 100 servings red onions 100 servings mayonnaise 100 servings pink sauce 100 servings imli sauce 100 servings chilli garlic sauce 100 servings ketchup 100 servings oil - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment tava spatula knives mixing bowls serving plates microwave speaker Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
