Nasi Tumpeng www.tiktok.com Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Prepare the Nasi Kuning (yellow rice): Combine rice, water, coconut milk, turmeric powder, pandan leaves, lemongrass, kaffir lime leaves, and salt in a pot. Cook until the rice is tender. 2. Make the Bakwan Jagung (corn fritters): In a bowl, mix together flour, rice flour, salt, pepper, sweetcorn, minced garlic, sliced shallots, celery, and spring onion. Fry spoonfuls of the mixture in hot oil until golden brown. 3. Prepare the Telor Balado (fried boiled eggs): Boil eggs, peel, and fry in a red caramelised tomato chili sambal sauce. 4. Prepare the Ayam Goreng Kremes (marinated fried chicken): Marinate chicken pieces and fry until crispy. Serve with a crunchy topping. 5. Prepare the Urap Sayur (blanched vegetable salad): Blanch vegetables (green beans, carrot, spinach, and bean sprouts). Make a spiced grated coconut dressing (with shallots, garlic, chilies, galangal, and tamarind paste) and toss with the vegetables. 6. Assemble the Nasi Tumpeng: Layer the cooked yellow rice in a cone-shaped mold. Arrange corn fritters, fried eggs, fried chicken, and blanched vegetable salad around the rice cone. Serve on a large plate lined with banana leaves. 1. Prepare the Nasi Kuning (yellow rice): Combine rice, water, coconut milk, turmeric powder, pandan leaves, lemongrass, kaffir lime leaves, and salt in a pot. Cook until the rice is tender. 2. Make the Bakwan Jagung (corn fritters): In a bowl, mix together flour, rice flour, salt, pepper, sweetcorn, minced garlic, sliced shallots, celery, and spring onion. Fry spoonfuls of the mixture in hot oil until golden brown. 3. Prepare the Telor Balado (fried boiled eggs): Boil eggs, peel, and fry in a red caramelised tomato chili sambal sauce. 4. Prepare the Ayam Goreng Kremes (marinated fried chicken): Marinate chicken pieces and fry until crispy. Serve with a crunchy topping. 5. Prepare the Urap Sayur (blanched vegetable salad): Blanch vegetables (green beans, carrot, spinach, and bean sprouts). Make a spiced grated coconut dressing (with shallots, garlic, chilies, galangal, and tamarind paste) and toss with the vegetables. 6. Assemble the Nasi Tumpeng: Layer the cooked yellow rice in a cone-shaped mold. Arrange corn fritters, fried eggs, fried chicken, and blanched vegetable salad around the rice cone. Serve on a large plate lined with banana leaves. Add Direction Ingredients 2 cups white jasmine rice 1.5 cups water 1 cup coconut milk 1.5 tsp turmeric powder 3 pandan leaves 1 lemongrass 4 kaffir lime leaves 0.5 tsp salt 1 neutral oil 100 g plain flour 50 g rice flour 0.5 tsp white pepper 260 g drained tinned sweetcorn 260 g frozen sweetcorn kernels 4 garlic cloves 3 banana shallots 1 celery stick 1 spring onion 100 g green beans 1 carrot 200 g spinach 100 g bean sprouts 3 echalion shallots 2 red chili 3 birds eye chili 1 inch galangal 1 tsp tamarind paste - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pots pans wooden spoon blender strainer measuring cups measuring spoons Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe