Bulgogi Recipe www.tiktok.com 60 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Peel beef layers one by one. 2. Add 1/4 cup of olive and sesame oil. 3. Mix 1/2 cup sugar and dark soy sauce together. 4. Add black pepper and plum extract. 5. Whisk for 10 minutes. 6. Blend pear, white onion, garlic and ginger with 1 cup of water. 7. Add marinade to beef. 8. Add green onions, onions and sesame seeds. 9. Let this marinate overnight. 10. Cook bulgogi on stove top for 7-10 minutes. 1. Peel beef layers one by one. 2. Add 1/4 cup of olive and sesame oil. 3. Mix 1/2 cup sugar and dark soy sauce together. 4. Add black pepper and plum extract. 5. Whisk for 10 minutes. 6. Blend pear, white onion, garlic and ginger with 1 cup of water. 7. Add marinade to beef. 8. Add green onions, onions and sesame seeds. 9. Let this marinate overnight. 10. Cook bulgogi on stove top for 7-10 minutes. Add Direction Ingredients 36.3 $ beef 0.2 cup olive oil 0.2 cup sesame oil 0.5 cup sugar 0.5 cup dark soy sauce 1 pinch black pepper 1 tablespoon plum extract 1 cup pear 1 cup white onion 1 cup garlic 1 cup ginger 1 cup water 1 cup green onions 1 cup onions 1 tablespoon sesame seeds - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment bowl measuring cup whisk blender frying pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe