Bulgogi Recipe

Bulgogi Recipe

60 mins
Serves 4
Serves

Directions

  1. 1.

    Peel beef layers one by one.

  2. 2.

    Add 1/4 cup of olive and sesame oil.

  3. 3.

    Mix 1/2 cup sugar and dark soy sauce together.

  4. 4.

    Add black pepper and plum extract.

  5. 5.

    Whisk for 10 minutes.

  6. 6.

    Blend pear, white onion, garlic and ginger with 1 cup of water.

  7. 7.

    Add marinade to beef.

  8. 8.

    Add green onions, onions and sesame seeds.

  9. 9.

    Let this marinate overnight.

  10. 10.

    Cook bulgogi on stove top for 7-10 minutes.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

Ingredients

  • 36.3 $ beef
  • 0.2 cup olive oil
  • 0.2 cup sesame oil
  • 0.5 cup sugar
  • 0.5 cup dark soy sauce
  • 1 pinch black pepper
  • 1 tablespoon plum extract
  • 1 cup pear
  • 1 cup white onion
  • 1 cup garlic
  • 1 cup ginger
  • 1 cup water
  • 1 cup green onions
  • 1 cup onions
  • 1 tablespoon sesame seeds

Equipment

bowl measuring cup whisk blender frying pan

Tips

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