Beef Barbacoa Grilled Cheese www.tiktok.com 250 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Preheat the grill, cube chuck roast and season with salt and pepper. 2. Sear the chuck roast in olive oil in the cast iron grill. 3. Blend tomatoes, onion, lemon juice, garlic, apple cider vinegar, beef broth, cumin, oregano, and cloves. 4. Pour the blended mixture over the seared chuck roast, add bay leaves, and braise for 4 hours. 5. Once the chuck roast is tender, shred the meat and separate the consommé. 6. Toast bread in a buttered skillet on the grill. 7. Build the sandwich with the shredded chuck roast, Colby Jack and mozzarella cheese, and toasted bread. 8. Grill the sandwich until the cheese is melted and bubbly. 9. Cut the sandwich in half and dip in consommé and cilantro. 1. Preheat the grill, cube chuck roast and season with salt and pepper. 2. Sear the chuck roast in olive oil in the cast iron grill. 3. Blend tomatoes, onion, lemon juice, garlic, apple cider vinegar, beef broth, cumin, oregano, and cloves. 4. Pour the blended mixture over the seared chuck roast, add bay leaves, and braise for 4 hours. 5. Once the chuck roast is tender, shred the meat and separate the consommé. 6. Toast bread in a buttered skillet on the grill. 7. Build the sandwich with the shredded chuck roast, Colby Jack and mozzarella cheese, and toasted bread. 8. Grill the sandwich until the cheese is melted and bubbly. 9. Cut the sandwich in half and dip in consommé and cilantro. Add Direction Ingredients 3 lb chuck roast 1 salt 1 pepper 1 C beef broth 0.5 C apple cider vinegar 2 Roma tomatoes 0.2 onion 1 lemon 6 garlic cloves 4 tsp ground cumin 2 tsp oregano 0.5 tsp ground cloves 4 bay leaves 1 Colby Jack cheese 1 mozzarella cheese 1 cilantro 2 tablespoons olive oil - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment Barebones all-in-one cast iron grill chimney blender or food processor skillet Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe