Cherry Tiramisu www.instagram.com Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Prepare the meringue: In a bowl, beat egg whites with lemon juice and sugar until stiff peaks form. 2. Prepare the pastry cream: In a separate bowl, beat egg yolks with sugar until pale and thick. Add mascarpone cheese and mix. Fold in the whipped egg whites and flour gently. 3. Pipe the pastry cream onto a baking sheet lined with parchment paper, forming ladyfingers. 4. Bake the ladyfingers in the oven at 180C until golden brown. 5. Prepare the cherry sauce: In a pan, combine cherries and sugar, add lemon juice. Cook until the cherries soften and the sugar dissolves. Puree with an immersion blender. 6. Prepare the cream filling: Beat egg yolks with sugar until pale and thick. Add mascarpone cheese and mix. Fold in the whipped cream. 7. Assemble the tiramisu: Soak ladyfingers in coffee. Layer ladyfingers in a baking dish, spread half of the cream filling on top, then add half of the cherry sauce. Repeat the layers and finish with the rest of the cream filling. 8. Top the tiramisu with the remaining cherry sauce and garnish with fresh cherries. 1. Prepare the meringue: In a bowl, beat egg whites with lemon juice and sugar until stiff peaks form. 2. Prepare the pastry cream: In a separate bowl, beat egg yolks with sugar until pale and thick. Add mascarpone cheese and mix. Fold in the whipped egg whites and flour gently. 3. Pipe the pastry cream onto a baking sheet lined with parchment paper, forming ladyfingers. 4. Bake the ladyfingers in the oven at 180C until golden brown. 5. Prepare the cherry sauce: In a pan, combine cherries and sugar, add lemon juice. Cook until the cherries soften and the sugar dissolves. Puree with an immersion blender. 6. Prepare the cream filling: Beat egg yolks with sugar until pale and thick. Add mascarpone cheese and mix. Fold in the whipped cream. 7. Assemble the tiramisu: Soak ladyfingers in coffee. Layer ladyfingers in a baking dish, spread half of the cream filling on top, then add half of the cherry sauce. Repeat the layers and finish with the rest of the cream filling. 8. Top the tiramisu with the remaining cherry sauce and garnish with fresh cherries. Add Direction Ingredients 3 egg whites 1 tsp lemon juice 75 g sugar 3 egg yolks 75 g sugar 250 g mascarpone cheese 25 g flour 12 ladyfingers 200 g cherries 50 g sugar 100 ml coffee 200 ml cream - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment tongs hand mixer whisk spatula piping bag baking sheet oven saucepan lemon juicer immersion blender Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
