Directions
- 1Make a roux by whisking together flour and butter in a pan.
- 2Add garlic powder, oregano, and chili powder to the roux.
- 3Stir in tomato paste and chicken broth.
- 4Dip each tortilla into the sauce.
- 5Fill the tortillas with ground beef and cheese.
- 6Roll the tortillas and place them in a baking dish.
- 7Cover the enchiladas with sauce and cheese.
- 8Bake at 350°F until heated through.
- 9Top with sour cream and parsley.
Ingredients
- 2 tablespoons flour
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon chili powder
- 1 tablespoon tomato paste
- 1 cup chicken broth
- 6 tortillas
- 1 pound ground beef
- 1 cup shredded cheese
- 1 cup sour cream
- 1 tablespoon parsley
Equipment
frying panwhiskbaking dishovenspoon
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