Red Wine Pot Roast www.tiktok.com 3 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Sear the chuck roast in avocado oil for 5 minutes on all sides, seasoning with salt and pepper. 2. Add chopped onion, carrots, celery, and garlic to the pan and sauté for a couple of minutes. 3. Sprinkle in 1/3 cup of flour and cook for a couple of minutes. 4. Add 1/4 cup of tomato paste and mix. 5. Pour in 2 cups of red wine and let it cook for about 5 minutes. 6. Add 4 cups of beef broth, cracked black pepper, salt, dried thyme, and dried parsley. 7. Return the seared chuck roast to the pan, adding any juices from the plate. 8. Add 2 bay leaves, a bunch of fresh parsley, and a head of garlic. 9. Add a cup of carrots. 10. Cover and simmer for about 2 hours. 11. Remove the lid and cook for another hour and a half, flipping the meat halfway. 1. Sear the chuck roast in avocado oil for 5 minutes on all sides, seasoning with salt and pepper. 2. Add chopped onion, carrots, celery, and garlic to the pan and sauté for a couple of minutes. 3. Sprinkle in 1/3 cup of flour and cook for a couple of minutes. 4. Add 1/4 cup of tomato paste and mix. 5. Pour in 2 cups of red wine and let it cook for about 5 minutes. 6. Add 4 cups of beef broth, cracked black pepper, salt, dried thyme, and dried parsley. 7. Return the seared chuck roast to the pan, adding any juices from the plate. 8. Add 2 bay leaves, a bunch of fresh parsley, and a head of garlic. 9. Add a cup of carrots. 10. Cover and simmer for about 2 hours. 11. Remove the lid and cook for another hour and a half, flipping the meat halfway. Add Direction Ingredients 1 chuck roast 1 tablespoon avocado oil 1 pinch salt 1 pinch pepper 1 cup onion 1 cup carrot 1 cup celery 1 cup garlic 0.3 cup flour 0.2 cup tomato paste 2 cups red wine 4 cups beef broth 1 tablespoon cracked black pepper 1 tablespoon salt 1 tablespoon dried thyme 1 tablespoon dried parsley 2 bay leaves 1 bunch fresh parsley 1 cup carrots - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large pan tongs fork spoon measuring cup Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe