Red Wine Pot Roast

Red Wine Pot Roast

3 mins
Serves 1
Serves

Directions

  1. 1.

    Sear the chuck roast in avocado oil for 5 minutes on all sides, seasoning with salt and pepper.

  2. 2.

    Add chopped onion, carrots, celery, and garlic to the pan and sauté for a couple of minutes.

  3. 3.

    Sprinkle in 1/3 cup of flour and cook for a couple of minutes.

  4. 4.

    Add 1/4 cup of tomato paste and mix.

  5. 5.

    Pour in 2 cups of red wine and let it cook for about 5 minutes.

  6. 6.

    Add 4 cups of beef broth, cracked black pepper, salt, dried thyme, and dried parsley.

  7. 7.

    Return the seared chuck roast to the pan, adding any juices from the plate.

  8. 8.

    Add 2 bay leaves, a bunch of fresh parsley, and a head of garlic.

  9. 9.

    Add a cup of carrots.

  10. 10.

    Cover and simmer for about 2 hours.

  11. 11.

    Remove the lid and cook for another hour and a half, flipping the meat halfway.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

Ingredients

  • 1 chuck roast
  • 1 tablespoon avocado oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup onion
  • 1 cup carrot
  • 1 cup celery
  • 1 cup garlic
  • 0.3 cup flour
  • 0.2 cup tomato paste
  • 2 cups red wine
  • 4 cups beef broth
  • 1 tablespoon cracked black pepper
  • 1 tablespoon salt
  • 1 tablespoon dried thyme
  • 1 tablespoon dried parsley
  • 2 bay leaves
  • 1 bunch fresh parsley
  • 1 cup carrots

Equipment

large pan tongs fork spoon measuring cup

Tips

How accurate is this recipe?

Extract your Next Recipe!