Hash Browns www.facebook.com 70 mins Pick the duration units Minutes Hours Serves 8 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Peel and grate the potatoes, submerge in cold water for 5 minutes, then strain off. 2. Squeeze out as much liquid as possible from the potatoes. 3. In a pan with oil, add the potatoes and season with salt, pepper, garlic, thyme, and rosemary. 4. Cook on low heat for 20-25 minutes without coloring; just soften them. 5. Strain the oil off but keep it to fry later. 6. Mix the potatoes with cornflour. 7. Shape the potatoes either with your hands or in molds and set in the freezer for 40-45 minutes. 8. Fry the potatoes in the oil from earlier at 175°C until golden and crispy. 1. Peel and grate the potatoes, submerge in cold water for 5 minutes, then strain off. 2. Squeeze out as much liquid as possible from the potatoes. 3. In a pan with oil, add the potatoes and season with salt, pepper, garlic, thyme, and rosemary. 4. Cook on low heat for 20-25 minutes without coloring; just soften them. 5. Strain the oil off but keep it to fry later. 6. Mix the potatoes with cornflour. 7. Shape the potatoes either with your hands or in molds and set in the freezer for 40-45 minutes. 8. Fry the potatoes in the oil from earlier at 175°C until golden and crispy. Add Direction Ingredients 800 g Maris piper potatoes veg oil or beef fat 2 cloves garlic 1 handful fresh rosemary 1 handful fresh thyme 3 tbsp cornflour salt pepper - + - + - + - + - + - + - + - + Add ingredient Equipment grater bowl sieve clean cloth pan silicone mold Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
