Directions
- 1Peel and grate the potatoes, submerge in cold water for 5 minutes, then strain off.
- 2Squeeze out as much liquid as possible from the potatoes.
- 3In a pan with oil, add the potatoes and season with salt, pepper, garlic, thyme, and rosemary.
- 4Cook on low heat for 20-25 minutes without coloring; just soften them.
- 5Strain the oil off but keep it to fry later.
- 6Mix the potatoes with cornflour.
- 7Shape the potatoes either with your hands or in molds and set in the freezer for 40-45 minutes.
- 8Fry the potatoes in the oil from earlier at 175°C until golden and crispy.
Ingredients
- 800 g Maris piper potatoes
- 0 veg oil or beef fat
- 2 cloves garlic
- 1 handful fresh rosemary
- 1 handful fresh thyme
- 3 tbsp cornflour
- 0 salt
- 0 pepper
Equipment
graterbowlsieveclean clothpansilicone mold
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