Baked Onion with Garlic Herb Sauce www.facebook.com 75 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut the top and bottom off a Vidalia onion. 2. Peel the onion. 3. Cut four slits in the onion. 4. Place pats of butter in the slits. 5. Place a knob of butter in the center. 6. Sprinkle Cajun seasoning, adobo seasoning, garlic powder, and lemon pepper on the onion. 7. Wrap the onion in aluminum foil. 8. Bake the onion in a 375°F oven for 1 hour. 9. Make the sauce by melting half a stick of butter in a small pan. 10. Add chopped garlic to the melted butter. 11. Add the same seasonings used on the onion. 12. Cook until the garlic caramelizes. 13. Pour the sauce over the baked onion. 1. Cut the top and bottom off a Vidalia onion. 2. Peel the onion. 3. Cut four slits in the onion. 4. Place pats of butter in the slits. 5. Place a knob of butter in the center. 6. Sprinkle Cajun seasoning, adobo seasoning, garlic powder, and lemon pepper on the onion. 7. Wrap the onion in aluminum foil. 8. Bake the onion in a 375°F oven for 1 hour. 9. Make the sauce by melting half a stick of butter in a small pan. 10. Add chopped garlic to the melted butter. 11. Add the same seasonings used on the onion. 12. Cook until the garlic caramelizes. 13. Pour the sauce over the baked onion. Add Direction Ingredients 1 Vidalia onion 1 stick butter 1 tablespoon Cajun seasoning 1 tablespoon Adobo seasoning 1 tablespoon garlic powder 1 tablespoon lemon pepper 1 tablespoon chopped garlic - + - + - + - + - + - + - + Add ingredient Equipment oven knife aluminum foil baking sheet small pan spoon fork Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
