Directions
- 1Cut the top and bottom off a Vidalia onion.
- 2Peel the onion.
- 3Cut four slits in the onion.
- 4Place pats of butter in the slits.
- 5Place a knob of butter in the center.
- 6Sprinkle Cajun seasoning, adobo seasoning, garlic powder, and lemon pepper on the onion.
- 7Wrap the onion in aluminum foil.
- 8Bake the onion in a 375°F oven for 1 hour.
- 9Make the sauce by melting half a stick of butter in a small pan.
- 10Add chopped garlic to the melted butter.
- 11Add the same seasonings used on the onion.
- 12Cook until the garlic caramelizes.
- 13Pour the sauce over the baked onion.
Ingredients
- 1 Vidalia onion
- 1 stick butter
- 1 tablespoon Cajun seasoning
- 1 tablespoon Adobo seasoning
- 1 tablespoon garlic powder
- 1 tablespoon lemon pepper
- 1 tablespoon chopped garlic
Equipment
ovenknifealuminum foilbaking sheetsmall panspoonfork
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