Directions
- 1Combine sake and mirin in a pot, cook the alcohol out.
- 2Whisk in white miso paste and sugar.
- 3Bring to a slight simmer, then let cool.
- 4Cut black cod fillets into 3-4 inch sections.
- 5Pour marinade over the fish and let it vibe out for 2-3 days.
- 6Broil the black cod in the oven or air fryer at 425 for 8-12 minutes, or until golden brown and slightly charred.
Ingredients
- 0.25 cup sake
- 2 tablespoons mirin
- 0.33 cup white miso paste
- 0.25 cup sugar
- 1 lb black cod fillets
Equipment
potwhiskknifeglass containeroven or air fryer
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