Nobu's Miso Black Cod www.facebook.com 5 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Combine sake and mirin in a pot, cook the alcohol out. 2. Whisk in white miso paste and sugar. 3. Bring to a slight simmer, then let cool. 4. Cut black cod fillets into 3-4 inch sections. 5. Pour marinade over the fish and let it vibe out for 2-3 days. 6. Broil the black cod in the oven or air fryer at 425 for 8-12 minutes, or until golden brown and slightly charred. 1. Combine sake and mirin in a pot, cook the alcohol out. 2. Whisk in white miso paste and sugar. 3. Bring to a slight simmer, then let cool. 4. Cut black cod fillets into 3-4 inch sections. 5. Pour marinade over the fish and let it vibe out for 2-3 days. 6. Broil the black cod in the oven or air fryer at 425 for 8-12 minutes, or until golden brown and slightly charred. Add Direction Ingredients 0.2 cup sake 2 tablespoons mirin 0.3 cup white miso paste 0.2 cup sugar 1 lb black cod fillets - + - + - + - + - + Add ingredient Equipment pot whisk knife glass container oven or air fryer Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
