Hungarian Paprikash www.tiktok.com 1 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Chop the onion and tomato. 2. Cut the chicken into pieces. 3. Sear the chicken pieces in a frying pan with oil until golden brown. Remove from pan and set aside. 4. Add the chopped onion to the pan and cook until softened. 5. Add the paprika and tomato paste, stir well. 6. Add the chopped tomatoes to the pan. 7. Stir in the flour until combined. 8. Pour in the chicken stock and bring to a simmer. 9. Return the seared chicken to the pan and simmer for 10-15 minutes. 10. In a bowl, whisk together the eggs, sour cream, salt, and pepper. 11. Bring water to a boil in a large pot, gently drop spoonfuls of egg mixture into the boiling water to form dumplings. 12. Cook dumplings until they float to the surface. Remove and set aside. 13. Stir in the cooked dumplings into the chicken paprikash and garnish with parsley. 1. Chop the onion and tomato. 2. Cut the chicken into pieces. 3. Sear the chicken pieces in a frying pan with oil until golden brown. Remove from pan and set aside. 4. Add the chopped onion to the pan and cook until softened. 5. Add the paprika and tomato paste, stir well. 6. Add the chopped tomatoes to the pan. 7. Stir in the flour until combined. 8. Pour in the chicken stock and bring to a simmer. 9. Return the seared chicken to the pan and simmer for 10-15 minutes. 10. In a bowl, whisk together the eggs, sour cream, salt, and pepper. 11. Bring water to a boil in a large pot, gently drop spoonfuls of egg mixture into the boiling water to form dumplings. 12. Cook dumplings until they float to the surface. Remove and set aside. 13. Stir in the cooked dumplings into the chicken paprikash and garnish with parsley. Add Direction Ingredients 1 onion 1 tomato 1 chicken 2 tablespoons oil 2 tablespoons paprika 2 tablespoons tomato paste 2 tablespoons flour 1 cup chicken stock 1 cup sour cream 2 egg 1 pinch salt 1 pinch pepper 1 handful parsley - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board frying pan tongs wooden spoon bowl large pot Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
