Honey Chicken

Name: Honey Chicken
Total time: 1 min
Cuisine: Chinese
Ingredients: 800 g chicken breast, diced; 5 tbsp light soy sauce; 2 tbsp Shaoxing cooking wine; 1 tsp white pepper; 1 egg white; 5 cloves garlic, finely grated; 1 tsp chicken bouillon; 1 tsp rice vinegar; 3 tbsp honey; 150 g cornflour; 150 g rice flour; 1 tbsp baking powder; 1 oil; 1 rice; 1 spring onions; 1 white sesame seeds

Serves 1

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Honey Chicken

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Serves 1

Directions

1Marinate diced chicken breast with 2 tbsp light soy sauce, 2 tbsp Shaoxing cooking wine, 1 tsp white pepper, and 1 egg white. Mix well and leave in the fridge for one hour.
2Mix cornflour, rice flour, and baking powder in a bowl. Season with salt.
3Coat the marinated chicken pieces in the flour mixture.
4Fry chicken in hot oil until golden brown and crispy, about 6-7 minutes. Remove and drain on a wire rack.
5Mix 1 tbsp light soy sauce, 4 tbsp water, grated garlic, chicken bouillon, rice vinegar, and honey in a bowl. Stir well.
6Add the sauce to the wok, bring to a simmer.
7Add the fried chicken to the wok and toss to coat in the honey sauce.
8Garnish with sesame seeds and spring onions. Serve with rice.

Ingredients

800 g chicken breast, diced
5 tbsp light soy sauce
2 tbsp Shaoxing cooking wine
1 tsp white pepper
1 egg white
5 cloves garlic, finely grated
1 tsp chicken bouillon
1 tsp rice vinegar
3 tbsp honey
150 g cornflour
150 g rice flour
1 tbsp baking powder
1 oil
1 rice
1 spring onions
1 white sesame seeds

Equipment

frying panwokknifebowlgraterchopsticksspoonwire rack

Honey Chicken

Honey Chicken

Directions

Ingredients

Equipment

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