Honey Chicken

Honey Chicken

1 mins

Directions

  1. 1.

    Marinate diced chicken breast with 2 tbsp light soy sauce, 2 tbsp Shaoxing cooking wine, 1 tsp white pepper, and 1 egg white. Mix well and leave in the fridge for one hour.

  2. 2.

    Mix cornflour, rice flour, and baking powder in a bowl. Season with salt.

  3. 3.

    Coat the marinated chicken pieces in the flour mixture.

  4. 4.

    Fry chicken in hot oil until golden brown and crispy, about 6-7 minutes. Remove and drain on a wire rack.

  5. 5.

    Mix 1 tbsp light soy sauce, 4 tbsp water, grated garlic, chicken bouillon, rice vinegar, and honey in a bowl. Stir well.

  6. 6.

    Add the sauce to the wok, bring to a simmer.

  7. 7.

    Add the fried chicken to the wok and toss to coat in the honey sauce.

  8. 8.

    Garnish with sesame seeds and spring onions. Serve with rice.

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Ingredients

  • 800 g chicken breast, diced
  • 5 tbsp light soy sauce
  • 2 tbsp Shaoxing cooking wine
  • 1 tsp white pepper
  • 1 egg white
  • 5 cloves garlic, finely grated
  • 1 tsp chicken bouillon
  • 1 tsp rice vinegar
  • 3 tbsp honey
  • 150 g cornflour
  • 150 g rice flour
  • 1 tbsp baking powder
  • 1 oil
  • 1 rice
  • 1 spring onions
  • 1 white sesame seeds

Equipment

frying pan wok knife bowl grater chopsticks spoon wire rack

Tips

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