Honey Chicken www.youtube.com 1 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Marinate diced chicken breast with 2 tbsp light soy sauce, 2 tbsp Shaoxing cooking wine, 1 tsp white pepper, and 1 egg white. Mix well and leave in the fridge for one hour. 2. Mix cornflour, rice flour, and baking powder in a bowl. Season with salt. 3. Coat the marinated chicken pieces in the flour mixture. 4. Fry chicken in hot oil until golden brown and crispy, about 6-7 minutes. Remove and drain on a wire rack. 5. Mix 1 tbsp light soy sauce, 4 tbsp water, grated garlic, chicken bouillon, rice vinegar, and honey in a bowl. Stir well. 6. Add the sauce to the wok, bring to a simmer. 7. Add the fried chicken to the wok and toss to coat in the honey sauce. 8. Garnish with sesame seeds and spring onions. Serve with rice. 1. Marinate diced chicken breast with 2 tbsp light soy sauce, 2 tbsp Shaoxing cooking wine, 1 tsp white pepper, and 1 egg white. Mix well and leave in the fridge for one hour. 2. Mix cornflour, rice flour, and baking powder in a bowl. Season with salt. 3. Coat the marinated chicken pieces in the flour mixture. 4. Fry chicken in hot oil until golden brown and crispy, about 6-7 minutes. Remove and drain on a wire rack. 5. Mix 1 tbsp light soy sauce, 4 tbsp water, grated garlic, chicken bouillon, rice vinegar, and honey in a bowl. Stir well. 6. Add the sauce to the wok, bring to a simmer. 7. Add the fried chicken to the wok and toss to coat in the honey sauce. 8. Garnish with sesame seeds and spring onions. Serve with rice. Add Direction Ingredients 800 g chicken breast, diced 5 tbsp light soy sauce 2 tbsp Shaoxing cooking wine 1 tsp white pepper 1 egg white 5 cloves garlic, finely grated 1 tsp chicken bouillon 1 tsp rice vinegar 3 tbsp honey 150 g cornflour 150 g rice flour 1 tbsp baking powder 1 oil 1 rice 1 spring onions 1 white sesame seeds - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment frying pan wok knife bowl grater chopsticks spoon wire rack Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe