Directions
- 1Make cuts in the 2 chicken breast pieces.
- 2Add 1 tbsp ginger garlic paste, 1 tsp salt, 1 tsp black pepper, and 1 tsp red chilli flakes.
- 3Add 1 tsp white pepper, 1 tsp garlic granules, 1 tbsp dark soy sauce, 1 tbsp white vinegar, and 2 tbsp oil.
- 4Coat the chicken very well. Marinate for an hour or marinate overnight in the fridge.
- 5Air fry the chicken at 180°C for 25 minutes.
- 6Flip the chicken after 25 minutes and air fry for another 6-7 minutes.
Ingredients
- 2 pieces chicken breast pieces
- 1 tbsp ginger garlic paste
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp red chilli flakes
- 1 tsp white pepper
- 1 tsp garlic granules
- 1 tbsp dark soy sauce
- 1 tbsp white vinegar
- 2 tbsp oil
- 1 tsp parsley
Equipment
air fryerknife
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