Cajun Rice and Gravy www.tiktok.com 75 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Season pork chops with salt and pepper. 2. Add olive oil to a large pot or Dutch oven and sear the pork chops until golden brown. Remove and set aside. 3. Add smoked sausage, chopped onion, and bell pepper to the pot and sauté. 4. Add minced garlic and sauté. 5. Return the seared pork chops to the pot, along with their drippings. 6. Add water, bay leaves and Creole seasoning to the pot. 7. Bring to a boil, then reduce heat and simmer for about 1 hour and 30 minutes, adding water as needed. 8. Serve over rice with your favorite sides. 1. Season pork chops with salt and pepper. 2. Add olive oil to a large pot or Dutch oven and sear the pork chops until golden brown. Remove and set aside. 3. Add smoked sausage, chopped onion, and bell pepper to the pot and sauté. 4. Add minced garlic and sauté. 5. Return the seared pork chops to the pot, along with their drippings. 6. Add water, bay leaves and Creole seasoning to the pot. 7. Bring to a boil, then reduce heat and simmer for about 1 hour and 30 minutes, adding water as needed. 8. Serve over rice with your favorite sides. Add Direction Ingredients 1 onion 1 bell pepper 1 bulb garlic 1 16 oz package smoked sausage 4 pork chops 2 pinches salt 2 pinches pepper 2 tablespoons olive oil 6 cups water 2 bay leaves 1 tablespoon Creole seasoning - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large pot or Dutch oven tongs large bowl small bowl measuring spoons Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe