Cajun Rice and Gravy
Directions
- 1Season pork chops with salt and pepper.
- 2Add olive oil to a large pot or Dutch oven and sear the pork chops until golden brown. Remove and set aside.
- 3Add smoked sausage, chopped onion, and bell pepper to the pot and sauté.
- 4Add minced garlic and sauté.
- 5Return the seared pork chops to the pot, along with their drippings.
- 6Add water, bay leaves and Creole seasoning to the pot.
- 7Bring to a boil, then reduce heat and simmer for about 1 hour and 30 minutes, adding water as needed.
- 8Serve over rice with your favorite sides.
Ingredients
- 1 onion
- 1 bell pepper
- 1 bulb garlic
- 1 16 oz package smoked sausage
- 4 pork chops
- 2 pinches salt
- 2 pinches pepper
- 2 tablespoons olive oil
- 6 cups water
- 2 bay leaves
- 1 tablespoon Creole seasoning
Equipment
large pot or Dutch oventongslarge bowlsmall bowlmeasuring spoons