Cajun Rice and Gravy

Name: Cajun Rice and Gravy
Total time: 75 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 onion; 1 bell pepper; 1 bulb garlic; 1 16 oz package smoked sausage; 4 pork chops; 2 pinches salt; 2 pinches pepper; 2 tablespoons olive oil; 6 cups water; 2 bay leaves; 1 tablespoon Creole seasoning

1h 15m

Serves 4

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Cajun Rice and Gravy

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1h 15m

Serves 4

Directions

1Season pork chops with salt and pepper.
2Add olive oil to a large pot or Dutch oven and sear the pork chops until golden brown. Remove and set aside.
3Add smoked sausage, chopped onion, and bell pepper to the pot and sauté.
4Add minced garlic and sauté.
5Return the seared pork chops to the pot, along with their drippings.
6Add water, bay leaves and Creole seasoning to the pot.
7Bring to a boil, then reduce heat and simmer for about 1 hour and 30 minutes, adding water as needed.
8Serve over rice with your favorite sides.

Ingredients

1 onion
1 bell pepper
1 bulb garlic
1 16 oz package smoked sausage
4 pork chops
2 pinches salt
2 pinches pepper
2 tablespoons olive oil
6 cups water
2 bay leaves
1 tablespoon Creole seasoning

Equipment

large pot or Dutch oventongslarge bowlsmall bowlmeasuring spoons

Cajun Rice and Gravy

Cajun Rice and Gravy

Directions

Ingredients

Equipment

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