Crock Pot Olive Garden Chicken Pasta

Crock Pot Olive Garden Chicken Pasta

415 mins
Serves 6
Serves

Directions

  1. 1.

    Put three large chicken breasts into a greased crockpot.

  2. 2.

    Use a meat tenderizer to poke holes into the chicken breasts.

  3. 3.

    Pour one container of Olive Garden Italian dressing over the chicken breasts.

  4. 4.

    Add one cup of chicken broth to the crockpot.

  5. 5.

    Season the chicken with salt, cracked black pepper, Italian seasoning, and crushed red pepper.

  6. 6.

    Add 1/4 cup of grated parmesan cheese.

  7. 7.

    Mix everything well to coat the chicken in the seasonings and Italian dressing.

  8. 8.

    Cover and cook on high heat for four hours.

  9. 9.

    Shred the chicken using a hand mixer with a splash guard.

  10. 10.

    Add one box of al dente cooked rotini pasta.

  11. 11.

    Mix the pasta with the chicken and sauce.

  12. 12.

    Sprinkle mozzarella parmesan mixture on top.

  13. 13.

    Cover and let cook on warm for about 15 minutes.

  14. 14.

    Chop fresh basil and sprinkle on top.

  15. 15.

    Serve and enjoy!

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Ingredients

  • 3 large chicken breasts
  • 1 container Olive Garden Italian dressing
  • 1 cup chicken broth
  • salt
  • cracked black pepper
  • Italian seasoning
  • crushed red pepper
  • 0.2 cup grated parmesan cheese
  • 1 package cream cheese
  • 1 box rotini pasta
  • mozzarella parmesan mixture
  • basil

Equipment

crockpot tongs meat tenderizer hand mixer spatula measuring cup scissors

Tips

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