High Protein Chilli Peanut Chicken Noodles

High Protein Chilli Peanut Chicken Noodles

1 mins
Serves 4
Serves

Directions

  1. 1.

    Cut chicken into cubes.

  2. 2.

    Add black pepper, garlic and ginger paste, chilli flakes, onion powder, sriracha and soy sauce to the chicken.

  3. 3.

    Mix until well combined.

  4. 4.

    Cook chicken in light butter for 3-4 minutes on each side until golden brown and crispy.

  5. 5.

    Add more butter and fresh coriander to the cooked chicken and mix.

  6. 6.

    Set the chicken aside.

  7. 7.

    Add peanut butter, soy sauce, sriracha, rice vinegar, chilli flakes and hot water to a pan.

  8. 8.

    Stir on low heat until silky smooth.

  9. 9.

    Add cooked noodles, green onion, coriander and sesame seeds to the sauce.

  10. 10.

    Mix well until creamy.

  11. 11.

    Serve the noodles with the chicken.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

Ingredients

  • 800 g Raw Chicken Breasts
  • 1 tsp Black Pepper
  • 1 tbsp Garlic Paste
  • 1 tbsp Ginger Paste
  • 1 tsp Chilli Flakes
  • 1.5 tsp Onion Powder
  • 25 g Sriracha
  • 30 ml Soy Sauce
  • 20 g Light Butter
  • 1 handful Chopped Coriander
  • 100 g Natural Peanut Butter
  • 75 g Soy Sauce
  • 50 g Sriracha
  • 30 g Rice Vinegar
  • 1 tsp Chilli Flakes
  • 125 ml Noodle Water
  • 570 g Medium Egg Noodles
  • 0.5 cup Chopped Green Onion
  • 1 handful Chopped Coriander
  • 1 handful Sesame Seeds

Equipment

knife bowl frying pan wooden spatula measuring cups measuring spoons tongs

Tips

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