High Protein Chilli Peanut Chicken Noodles www.tiktok.com 1 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut chicken into cubes. 2. Add black pepper, garlic and ginger paste, chilli flakes, onion powder, sriracha and soy sauce to the chicken. 3. Mix until well combined. 4. Cook chicken in light butter for 3-4 minutes on each side until golden brown and crispy. 5. Add more butter and fresh coriander to the cooked chicken and mix. 6. Set the chicken aside. 7. Add peanut butter, soy sauce, sriracha, rice vinegar, chilli flakes and hot water to a pan. 8. Stir on low heat until silky smooth. 9. Add cooked noodles, green onion, coriander and sesame seeds to the sauce. 10. Mix well until creamy. 11. Serve the noodles with the chicken. 1. Cut chicken into cubes. 2. Add black pepper, garlic and ginger paste, chilli flakes, onion powder, sriracha and soy sauce to the chicken. 3. Mix until well combined. 4. Cook chicken in light butter for 3-4 minutes on each side until golden brown and crispy. 5. Add more butter and fresh coriander to the cooked chicken and mix. 6. Set the chicken aside. 7. Add peanut butter, soy sauce, sriracha, rice vinegar, chilli flakes and hot water to a pan. 8. Stir on low heat until silky smooth. 9. Add cooked noodles, green onion, coriander and sesame seeds to the sauce. 10. Mix well until creamy. 11. Serve the noodles with the chicken. Add Direction Ingredients 800 g Raw Chicken Breasts 1 tsp Black Pepper 1 tbsp Garlic Paste 1 tbsp Ginger Paste 1 tsp Chilli Flakes 1.5 tsp Onion Powder 25 g Sriracha 30 ml Soy Sauce 20 g Light Butter 1 handful Chopped Coriander 100 g Natural Peanut Butter 75 g Soy Sauce 50 g Sriracha 30 g Rice Vinegar 1 tsp Chilli Flakes 125 ml Noodle Water 570 g Medium Egg Noodles 0.5 cup Chopped Green Onion 1 handful Chopped Coriander 1 handful Sesame Seeds - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife bowl frying pan wooden spatula measuring cups measuring spoons tongs Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe