Spicy Salmon Rice Muffins

Spicy Salmon Rice Muffins

21 mins
Serves 12
Serves

Directions

  1. 1.

    Cube the salmon into small pieces.

  2. 2.

    Toss the salmon with sesame oil, soy sauce, honey, scallions, and spices.

  3. 3.

    Place a spoonful of sushi rice onto a nori square and press it into a muffin slot.

  4. 4.

    Fill the muffin slots with the salmon mixture and bake for 17 minutes.

  5. 5.

    Top with avocado and spicy mayo.

  6. 6.

    Garnish with sesame seeds and chopped scallions.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

Ingredients

  • 1 salmon
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 tablespoons scallions
  • 1 tablespoon spices
  • 1 cup sushi rice
  • 12 squares nori seaweed
  • 1 avocado
  • 1 cup spicy mayo
  • 1 tablespoon sesame seeds

Equipment

knife bowl muffin tin spoon

Tips

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