Sweet Corn Mochi Cake www.tiktok.com 60 mins Pick the duration units Minutes Hours Serves 16 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut the corn off the cob. 2. Blend corn, coconut milk, eggs, sugar, butter, vanilla, salt, baking soda, and glutinous rice flour in a blender until smooth. 3. Pour batter into a baking pan, and remove any air bubbles. 4. Bake at 350°F for 40-60 minutes, until golden brown and springy in the middle. 5. Cool, cut into squares, and enjoy! 1. Cut the corn off the cob. 2. Blend corn, coconut milk, eggs, sugar, butter, vanilla, salt, baking soda, and glutinous rice flour in a blender until smooth. 3. Pour batter into a baking pan, and remove any air bubbles. 4. Bake at 350°F for 40-60 minutes, until golden brown and springy in the middle. 5. Cool, cut into squares, and enjoy! Add Direction Ingredients 4 ears sweet corn 1 cup coconut milk 3 eggs 1 cup sugar 1 cup butter 1 tsp vanilla 1 tsp salt 1 tsp baking soda 1.5 cups glutinous rice flour - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife blender baking pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
