Low Cal Flatbread Pepperoni Pizza

Low Cal Flatbread Pepperoni Pizza

12 mins
Serves 4
Serves

Directions

  1. 1.

    Add tomato sauce, cottage cheese, roasted red pepper, habanero sauce, salt, and garlic powder to a bowl and blend until smooth.

  2. 2.

    Grate the pecorino romano and parmigiano reggiano cheeses.

  3. 3.

    Spread the blended sauce onto a lavash flatbread.

  4. 4.

    Top with grated cheese, turkey pepperoni, oregano, and basil.

  5. 5.

    Broil at 500 degrees for 6-8 minutes.

  6. 6.

    Slice and serve.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

Ingredients

  • 80 g tomato sauce
  • 40 g cottage cheese
  • 1 roasted red pepper
  • 5 g habanero sauce
  • g salt
  • g garlic powder
  • 15 g pecorino romano
  • 15 g parmigiano reggiano
  • 1 lavash flatbread
  • turkey pepperoni
  • g oregano
  • g basil

Equipment

blender grater baking pan

Tips

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