Easy Focaccia Recipe www.youtube.com 9 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Warm 2 cups (480ml) of water to 100°F to 110°F. 2. Pour the warm water into a large bowl. 3. Add 1 (0.25-ounce/7g) packet of active dry yeast to the bowl. 4. Add 1 tablespoon of honey (or sugar) to the bowl and mix well. 5. Set aside for about 5 minutes until foamy. 6. In a separate bowl, measure out 5 cups (600g) of all-purpose flour. 7. Add 1 tablespoon of salt and 1 to 2 tablespoons of your favorite chopped herbs (optional) to the flour. 8. Whisk together the dry ingredients. 9. Add the dry mixture to the yeast mixture and gently fold together with a spatula. 10. Add 9 tablespoons (135ml) of extra-virgin olive oil, divided. Reserve some for greasing and serving. 11. Gently turn the dough to coat it evenly with the olive oil. 12. Cover and let rise for 2 hours or until doubled in size, or refrigerate overnight. 13. Preheat your oven to 450°F. 14. Lightly oil your hands and gently stretch the dough into your prepared pans. 15. Let the dough rise uncovered for 1 hour. 16. Drizzle with olive oil and press down to create dimples. 17. Add your desired toppings and bake at 450°F for 20-25 minutes until golden brown. 18. Remove from oven and let cool for 5 minutes on a wire rack. 1. Warm 2 cups (480ml) of water to 100°F to 110°F. 2. Pour the warm water into a large bowl. 3. Add 1 (0.25-ounce/7g) packet of active dry yeast to the bowl. 4. Add 1 tablespoon of honey (or sugar) to the bowl and mix well. 5. Set aside for about 5 minutes until foamy. 6. In a separate bowl, measure out 5 cups (600g) of all-purpose flour. 7. Add 1 tablespoon of salt and 1 to 2 tablespoons of your favorite chopped herbs (optional) to the flour. 8. Whisk together the dry ingredients. 9. Add the dry mixture to the yeast mixture and gently fold together with a spatula. 10. Add 9 tablespoons (135ml) of extra-virgin olive oil, divided. Reserve some for greasing and serving. 11. Gently turn the dough to coat it evenly with the olive oil. 12. Cover and let rise for 2 hours or until doubled in size, or refrigerate overnight. 13. Preheat your oven to 450°F. 14. Lightly oil your hands and gently stretch the dough into your prepared pans. 15. Let the dough rise uncovered for 1 hour. 16. Drizzle with olive oil and press down to create dimples. 17. Add your desired toppings and bake at 450°F for 20-25 minutes until golden brown. 18. Remove from oven and let cool for 5 minutes on a wire rack. Add Direction Ingredients 2 cups warm water 1 0.25-ounce packet active dry yeast 1 tablespoon honey 5 cups all-purpose flour 1 tablespoon salt 1 to 2 tablespoons chopped fresh or dried herbs 9 tablespoons extra-virgin olive oil 1 thinly sliced yellow squash 1 halved cherry tomatoes 1 halved and pitted Kalamata olives 1 crumbled feta cheese 1 thinly sliced shallots 1 sliced strawberries 1 balsamic glaze 1 fresh basil 1 artichoke hearts 1 sliced red onion 1 garlic 1 fresh thyme 1 flaked salt 1 crushed red pepper - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large bowl scale spoon whisk spatula 8 inch square baking pan 9x13 inch baking pan knife Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
