Honey Buffalo Chicken Mac And Cheese

Honey Buffalo Chicken Mac And Cheese

2 mins
Serves 4
Serves

Directions

  1. 1.

    Combine 1 1/2 cups of cottage cheese, 1/2 cup of fat free cheddar cheese, one mac and cheese packet, 1/4 cup of buffalo sauce, and 1/2 cup of fat free milk in a blender and blend until completely smooth.

  2. 2.

    Take out 24 oz of chicken breast, dice them into cubes, transfer to a bowl, add in garlic salt, onion powder, 1 tbsp of cornstarch and mix it all together.

  3. 3.

    Add chicken to a hot pan and cook for 15 minutes until the chicken is crispy.

  4. 4.

    Add in 2 tbsp of honey and 4 tbsp of buffalo sauce and reduce for 5 minutes until the sauce thickens.

  5. 5.

    Add cooked protein pasta to a bowl along with the sauce and mix it all together until fully combined.

  6. 6.

    Top the pasta with the chicken, a drizzle of light ranch, buffalo sauce and fresh chives.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

Ingredients

  • 1.5 cups cottage cheese
  • 0.5 cup fat free cheddar cheese
  • 1 mac and cheese packet
  • 0.2 cup buffalo sauce
  • 0.5 cup fat free milk
  • 24 oz chicken breast
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • 1 Tbsp corn starch
  • 2 Tbsp honey
  • 4 Tbsp buffalo sauce
  • 8 oz protein pasta
  • 1 optional light ranch
  • 1 optional fresh chives

Equipment

blender knife frying pan

Tips

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