Honey Buffalo Chicken Mac And Cheese www.tiktok.com 2 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Combine 1 1/2 cups of cottage cheese, 1/2 cup of fat free cheddar cheese, one mac and cheese packet, 1/4 cup of buffalo sauce, and 1/2 cup of fat free milk in a blender and blend until completely smooth. 2. Take out 24 oz of chicken breast, dice them into cubes, transfer to a bowl, add in garlic salt, onion powder, 1 tbsp of cornstarch and mix it all together. 3. Add chicken to a hot pan and cook for 15 minutes until the chicken is crispy. 4. Add in 2 tbsp of honey and 4 tbsp of buffalo sauce and reduce for 5 minutes until the sauce thickens. 5. Add cooked protein pasta to a bowl along with the sauce and mix it all together until fully combined. 6. Top the pasta with the chicken, a drizzle of light ranch, buffalo sauce and fresh chives. 1. Combine 1 1/2 cups of cottage cheese, 1/2 cup of fat free cheddar cheese, one mac and cheese packet, 1/4 cup of buffalo sauce, and 1/2 cup of fat free milk in a blender and blend until completely smooth. 2. Take out 24 oz of chicken breast, dice them into cubes, transfer to a bowl, add in garlic salt, onion powder, 1 tbsp of cornstarch and mix it all together. 3. Add chicken to a hot pan and cook for 15 minutes until the chicken is crispy. 4. Add in 2 tbsp of honey and 4 tbsp of buffalo sauce and reduce for 5 minutes until the sauce thickens. 5. Add cooked protein pasta to a bowl along with the sauce and mix it all together until fully combined. 6. Top the pasta with the chicken, a drizzle of light ranch, buffalo sauce and fresh chives. Add Direction Ingredients 1.5 cups cottage cheese 0.5 cup fat free cheddar cheese 1 mac and cheese packet 0.2 cup buffalo sauce 0.5 cup fat free milk 24 oz chicken breast 1 tsp garlic salt 1 tsp onion powder 1 Tbsp corn starch 2 Tbsp honey 4 Tbsp buffalo sauce 8 oz protein pasta 1 optional light ranch 1 optional fresh chives - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment blender knife frying pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe