Martha Stewart Fired Me Cookies www.instagram.com 24 mins Pick the duration units Minutes Hours Serves 8 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Preheat oven to 360 degrees. Cream butter, sugar, and brown sugar until the mixture is nice and fluffy (approximately 3 minutes on medium-high-speed) 2. Add both eggs and the vanilla and beat for an additional 2 minutes 3. Add baking soda, baking powder, a bit of salt, and flour until cookie batter is fully incorporated. Finally, add chocolate pieces and mix until well distributed. 4. Chill dough for 24-48 hours if you want them to be the best cookies ever. 5. Use your hands to plop balls of dough onto a baking sheet lined with parchment paper. Dough balls slightly larger than a quarter (8 per sheet) 6. Sprinkle some sea salt over them before they go in the oven 7. Bake for 10-11 minutes, until the edges are golden brown but the center is still light and puffy. 8. Remove from heat, slam down (hard, like SLAM them) to flatten out a bit 9. Transfer cookies to a room-temperature, nonporous surface to cool for at least 3-5 minutes before serving 1. Preheat oven to 360 degrees. Cream butter, sugar, and brown sugar until the mixture is nice and fluffy (approximately 3 minutes on medium-high-speed) 2. Add both eggs and the vanilla and beat for an additional 2 minutes 3. Add baking soda, baking powder, a bit of salt, and flour until cookie batter is fully incorporated. Finally, add chocolate pieces and mix until well distributed. 4. Chill dough for 24-48 hours if you want them to be the best cookies ever. 5. Use your hands to plop balls of dough onto a baking sheet lined with parchment paper. Dough balls slightly larger than a quarter (8 per sheet) 6. Sprinkle some sea salt over them before they go in the oven 7. Bake for 10-11 minutes, until the edges are golden brown but the center is still light and puffy. 8. Remove from heat, slam down (hard, like SLAM them) to flatten out a bit 9. Transfer cookies to a room-temperature, nonporous surface to cool for at least 3-5 minutes before serving Add Direction Ingredients 2 sticks salted butter 1/2 cup granulated sugar 1 cup packed dark brown sugar 1/2 cup packed light brown sugar 2 large eggs 2 tsp vanilla extract 2.75 cups all-purpose flour 1/4 tsp Smallish-to-medium-grain sea salt (Maldon) 1 tsp sea salt 1 tsp baking soda 1.5 tsp baking powder 2.25 cups semisweet chocolate chips or chunks - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven mixing bowls hand mixer baking sheet parchment paper Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
