Directions
- 1Cook up the butter with a little bit of garlic.
- 2Add the orzo to the pan and let it get a little bit toasted.
- 3Add the broth, white beans, and kale.
- 4Stir in some basil pesto until the orzo is tender.
- 5Serve with parmesan cheese on top.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 shallot
- 4 garlic cloves
- 1 pinch red pepper flakes
- 2 tablespoons salted butter
- 2 cups dry orzo pasta
- 6 cups low sodium chicken or vegetable broth
- 1 can canned white beans
- 1 pinch kosher salt
- 1 pinch black pepper
- 0.5 bunch kale
- 0.5 cup basil pesto
- 0.5 cup whole milk or canned full fat coconut milk
- 1 cup grated parmesan cheese
- 1 lemon
Equipment
potwooden spoon
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