Creamy White Bean Lemon Pesto Orzo Soup www.instagram.com 12 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cook up the butter with a little bit of garlic. 2. Add the orzo to the pan and let it get a little bit toasted. 3. Add the broth, white beans, and kale. 4. Stir in some basil pesto until the orzo is tender. 5. Serve with parmesan cheese on top. 1. Cook up the butter with a little bit of garlic. 2. Add the orzo to the pan and let it get a little bit toasted. 3. Add the broth, white beans, and kale. 4. Stir in some basil pesto until the orzo is tender. 5. Serve with parmesan cheese on top. Add Direction Ingredients 1 tablespoon extra virgin olive oil 1 shallot 4 garlic cloves 1 pinch red pepper flakes 2 tablespoons salted butter 2 cups dry orzo pasta 6 cups low sodium chicken or vegetable broth 1 can canned white beans 1 pinch kosher salt 1 pinch black pepper 0.5 bunch kale 0.5 cup basil pesto 0.5 cup whole milk or canned full fat coconut milk 1 cup grated parmesan cheese 1 lemon - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pot wooden spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
