High Protein Honey Garlic Butter Chicken Mac n Cheese www.instagram.com 59 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Slice chicken into cubes, season with salt, black pepper, chilli flakes, garlic and onion powder, paprika and olive oil. Mix until the color changes. 2. Cook the chicken on medium heat for 4-5 minutes each side until golden brown and crispy. 3. Lower the heat, add more butter, garlic, a drizzle of honey and parsley. Mix until well coated and juicy. Set aside. 4. Add lots of garlic and cook for 2 minutes. Then add low fat milk and light cream cheese. 5. Add extra seasoning (salt, black pepper, smoked paprika, nutmeg). Stir until completely smooth. 6. Add low fat cheddar cheese and stir on low heat until creamy and thickens. 7. Add cooked macaroni and mix until creamy and indulgent. 1. Slice chicken into cubes, season with salt, black pepper, chilli flakes, garlic and onion powder, paprika and olive oil. Mix until the color changes. 2. Cook the chicken on medium heat for 4-5 minutes each side until golden brown and crispy. 3. Lower the heat, add more butter, garlic, a drizzle of honey and parsley. Mix until well coated and juicy. Set aside. 4. Add lots of garlic and cook for 2 minutes. Then add low fat milk and light cream cheese. 5. Add extra seasoning (salt, black pepper, smoked paprika, nutmeg). Stir until completely smooth. 6. Add low fat cheddar cheese and stir on low heat until creamy and thickens. 7. Add cooked macaroni and mix until creamy and indulgent. Add Direction Ingredients 800 g Raw Chicken Breast 1.5 tsp Salt 1 tsp Black Pepper 1 tsp Chilli Flakes 1.5 tsp Garlic Powder 1.5 tsp Onion Powder 1.5 tsp Paprika 2 tsp Olive Oil 30 g Light Butter 2 tsp Minced Garlic 30 g Honey 1 handful Fresh Chopped Parsley 1 tbsp Minced Garlic 300 ml Skimmed Milk 160 g Light Cream Cheese 1 tsp Salt 0.5 tsp Black Pepper 1 tsp Smoked Paprika 0.5 tsp Nutmeg 100 g Low Fat Cheddar Cheese 220 g Uncooked Macaroni Pasta - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pan knife spoon wooden spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
