Smoked Sausage Boats

Smoked Sausage Boats

45 mins
Serves 5
Serves

Directions

  1. 1.

    Preheat smoker to 275F and slice sausages down the middle to create room for cream cheese filling.

  2. 2.

    Place in cream cheese, season with Woodfire Garlic, then top with poblano peppers, Creamy Honey Mustard, Colby Jack cheese, and bacon.

  3. 3.

    Smoke for about 45 minutes until the sausage is cooked and the cheese is melted.

  1. 1.

  2. 2.

  3. 3.

Ingredients

  • 5 pack brat sausages
  • 8 oz cream cheese
  • 1 Kinder's Woodfire Garlic Seasoning
  • 1 diced poblano peppers
  • 1 Kinder's Creamy Honey Mustard Dipping Sauce
  • 1 shredded Colby Jack cheese
  • 1 bacon pieces

Equipment

knife smoker grill wire rack

Tips

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