Smoked Sausage Boats www.tiktok.com 45 mins Pick the duration units Minutes Hours Serves 5 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Preheat smoker to 275F and slice sausages down the middle to create room for cream cheese filling. 2. Place in cream cheese, season with Woodfire Garlic, then top with poblano peppers, Creamy Honey Mustard, Colby Jack cheese, and bacon. 3. Smoke for about 45 minutes until the sausage is cooked and the cheese is melted. 1. Preheat smoker to 275F and slice sausages down the middle to create room for cream cheese filling. 2. Place in cream cheese, season with Woodfire Garlic, then top with poblano peppers, Creamy Honey Mustard, Colby Jack cheese, and bacon. 3. Smoke for about 45 minutes until the sausage is cooked and the cheese is melted. Add Direction Ingredients 5 pack brat sausages 8 oz cream cheese 1 Kinder's Woodfire Garlic Seasoning 1 diced poblano peppers 1 Kinder's Creamy Honey Mustard Dipping Sauce 1 shredded Colby Jack cheese 1 bacon pieces - + - + - + - + - + - + - + Add ingredient Equipment knife smoker grill wire rack Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe