Soft Pretzel Bites www.instagram.com 15 mins Pick the duration units Minutes Hours Serves 16 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut each biscuit into fourths and shape them into pretzel bites, or roll each biscuit into a log and cut into fourths. 2. Add a fourth cup of baking soda to boiling water slowly. 3. Add the pretzel bites to the boiling water and keep them there for about 30 seconds. 4. Remove the pretzel bites and put them back on the baking sheet. 5. Melt some butter and spread it over each pretzel bite. 6. Top with coarse salt. 7. Put in the oven to bake at 425 for 12 to 15 minutes until brownish. 1. Cut each biscuit into fourths and shape them into pretzel bites, or roll each biscuit into a log and cut into fourths. 2. Add a fourth cup of baking soda to boiling water slowly. 3. Add the pretzel bites to the boiling water and keep them there for about 30 seconds. 4. Remove the pretzel bites and put them back on the baking sheet. 5. Melt some butter and spread it over each pretzel bite. 6. Top with coarse salt. 7. Put in the oven to bake at 425 for 12 to 15 minutes until brownish. Add Direction Ingredients 1 can canned biscuits 1 fourth cup baking soda 1 cup water 1 melted butter 1 coarse sea salt - + - + - + - + - + Add ingredient Equipment baking sheet knife pot wooden spoon pastry brush Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe