Potato Cakes

Potato Cakes

20 mins
Serves 6
Serves

Directions

  1. 1.

    Melt 1 tablespoon of butter in a pan and add 1 grated carrot.

  2. 2.

    Fry the carrot.

  3. 3.

    Put 1.7 pounds of cooked potatoes in a bowl and mash them.

  4. 4.

    Add the carrot to the mashed potatoes.

  5. 5.

    Add salt to taste.

  6. 6.

    Add grated mozzarella.

  7. 7.

    Add parsley to taste.

  8. 8.

    Mix all ingredients.

  9. 9.

    Put some olive oil on your hands and shape the potato mixture into small hamburgers.

  10. 10.

    In a bowl, put 2 eggs, 2 tablespoons of heavy cream, and 2 tablespoons of flour.

  11. 11.

    Whisk everything together to form a batter.

  12. 12.

    Cover the potato hamburgers with the batter.

  13. 13.

    Fry the potato hamburgers in a pan with hot oil until golden brown.

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  2. 2.

  3. 3.

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  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

  12. 12.

  13. 13.

Ingredients

  • 1 tablespoon butter
  • 1 unit grated carrot
  • 1.7 pound cooked potatoes
  • 2 tablespoon salt
  • 1 unit grated mozzarella
  • 1 unit parsley
  • 2 unit eggs
  • 2 tablespoon heavy cream
  • 2 tablespoon flour
  • 1 unit olive oil

Equipment

pan fork spatula potato masher whisk

Tips

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