Directions
- 1Melt 1 tablespoon of butter in a pan and add 1 grated carrot.
- 2Fry the carrot.
- 3Put 1.7 pounds of cooked potatoes in a bowl and mash them.
- 4Add the carrot to the mashed potatoes.
- 5Add salt to taste.
- 6Add grated mozzarella.
- 7Add parsley to taste.
- 8Mix all ingredients.
- 9Put some olive oil on your hands and shape the potato mixture into small hamburgers.
- 10In a bowl, put 2 eggs, 2 tablespoons of heavy cream, and 2 tablespoons of flour.
- 11Whisk everything together to form a batter.
- 12Cover the potato hamburgers with the batter.
- 13Fry the potato hamburgers in a pan with hot oil until golden brown.
Ingredients
- 1 tablespoon butter
- 1 unit grated carrot
- 1.7 pound cooked potatoes
- 2 tablespoon salt
- 1 unit grated mozzarella
- 1 unit parsley
- 2 unit eggs
- 2 tablespoon heavy cream
- 2 tablespoon flour
- 1 unit olive oil
Equipment
panforkspatulapotato masherwhisk
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